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Organic Cinnamon Quills 1KG
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These organic cinnamon quills are from the bark of a small tree that grows naturally in Sri Lanka. Organic cinnamon is used in baking, stewed fruits, curries, drinks such as chai, mulled wine and hot chocolate.
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$58.75
Honest to Goodness
HECINQU2.1
These organic cinnamon quills are from the bark of a small tree that grows naturally in Sri Lanka. Organic cinnamon is used in baking, stewed fruits, curries, drinks such as chai, mulled wine and hot chocolate.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic cinnamon

Nutritional Information
Av. Per 100g
Organic cinnamon is of the most celebrated spices for its versatility in both savoury and sweet food. Studies have shown cinnamon can regulate blood sugar levels which help to stabilise energy levels and moods. It contains fibre, calcium, iron and manganese. This cinnamon is also known as 'true' Ceylon cinnamon.
Country of Origin
Produced in Sri Lanka
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944008027

Organic cinnamon is used in baking, stewed fruits, curries, drinks such as chai, mulled wine and chocolate drinks. It also provides flavour to homemade chutneys, pickles and relishes.

Organic cinnamon is thought to be one of the oldest spices in the world. It is popular in Ayurveda, where is is used as a remedy for diabetes, indigestion and colds. It is often recommended for people with the kapha Ayurvedic type. It also has a long history in traditional chinese medicine for several ailments.

The bark is removed, dried then rolled into quills.

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Organic cinnamon is used in baking, stewed fruits, curries, drinks such as chai, mulled wine and chocolate drinks. It also provides flavour to homemade chutneys, pickles and relishes.

Organic cinnamon is thought to be one of the oldest spices in the world. It is popular in Ayurveda, where is is used as a remedy for diabetes, indigestion and colds. It is often recommended for people with the kapha Ayurvedic type. It also has a long history in traditional chinese medicine for several ailments.
The bark is removed, dried then rolled into quills.
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