Organic Cocoa Powder 350g
Honest to Goodness
-
$39.25...- SKU:
- CHCOCFT2.750
- Weight:
- 0.77 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1493
- _custom_protein:
- 19.1
- _custom_totalfat:
- 14.3
- _custom_satfat:
- 8.6
- _custom_carbs:
- 24.3
- _custom_sugars:
- 0.9
- _custom_sodium:
- 260
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_ProductFamily:
- Organic Cocoa Powder
- _custom_SubCategory:
- Baking
- _custom_allergens:
- No declarable allergens.
- _custom_servsize:
- 25.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Cocoa Powder (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_PackInAusPct:
- 0.000
- _custom_filter_origin:
- Dominican Republic
$39.25 -
$152.50...- SKU:
- CHCOCFT2.4
- Weight:
- 4.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1493
- _custom_protein:
- 19.1
- _custom_totalfat:
- 14.3
- _custom_satfat:
- 8.6
- _custom_carbs:
- 24.3
- _custom_sugars:
- 0.9
- _custom_sodium:
- 260
- _custom_dietary_filter:
- Cane Sugar Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Wheat Free
- _custom_servsize:
- 25.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Cocoa Powder (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Low Sugar
- _custom_ProductFamily:
- Organic Cocoa Powder
- _custom_SubCategory:
- Baking
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- No declarable allergens.
- _custom_PackInAusPct:
- 0.000
- _custom_filter_origin:
- Switzerland
$152.50 -
$900.00...- SKU:
- CHCOCFT2.25
- Weight:
- 25.10 KGS
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1493
- _custom_protein:
- 19.1
- _custom_totalfat:
- 14.3
- _custom_satfat:
- 8.6
- _custom_carbs:
- 24.3
- _custom_sugars:
- 0.9
- _custom_sodium:
- 260
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_ProductFamily:
- Organic Cocoa Powder
- _custom_SubCategory:
- Baking
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- No declarable allergens.
- _custom_servsize:
- 25.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Cocoa Powder (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_PackInAusPct:
- 0.000
- _custom_filter_origin:
- Dominican Republic
- _custom_min_qty:
- 8
- _custom_max_qty:
- 30
$900.00
Our Organic Cocoa Powder is a Dutch-processed, unsweetened cocoa powder with a rich chocolate flavour and deep colour. Made from organically grown cocoa beans, it’s a versatile pantry staple for adding chocolatey goodness to baking, hot chocolate, smoothies and more.
Dutch processing gives this cocoa powder a milder, less acidic flavour and makes it more soluble than natural cocoa powder, making it an easy choice for a range of sweet recipes.
Why you'll love it:
- Made from organically grown cocoa beans
- Dutch-processed for a milder, less acidic flavour
- Unsweetened and sugar free
- No preservatives or GMOs
Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed when not in use.
HOW TO USE
Use Organic Cocoa Powder to add a rich chocolate flavour and deep colour to your favourite recipes. As it’s unsweetened, you can adjust the sweetness to suit your taste.
Use it for:
1. Baking – add it to cakes, brownies, biscuits, slices and other chocolatey treats.
2. Hot chocolate – combine with your choice of milk and a little sweetener for a rich, homemade hot chocolate.
3. Smoothies – blend into your favourite smoothie for a delicious chocolate flavour.
4. Desserts – use it in homemade puddings, chocolate sauces, energy balls and other sweet treats.
Looking for a sweet treat? Try our Sweet Potato Chocolate Fudge for a rich, chocolatey snack made with sweet potato.
The perfect breakfast treat: Give our Chocolate Peanut Butter Overnight Oats a go for an easy chocolatey protein-packed breakfast.
MORE DETAILS
To make this unsweetened organic cocoa powder, organic cocoa beans are fermented, dried and roasted before being cracked into nibs. The nibs are then ground into a paste known as chocolate liquor. Despite the name, chocolate liquor contains no alcohol – it’s simply the term used for this ground cocoa paste. The liquor is pressed to separate the cocoa butter from the cocoa solids, which are then ground to produce cocoa powder.
During Dutch processing, the cocoa nibs or liquor are treated with an alkaline solution, usually potassium carbonate, to reduce the natural acidity of the cocoa. This results in a cocoa powder that is darker in colour, milder and less acidic in flavour and more soluble than natural cocoa powder.
Dutch processing was originally developed by Dutch chocolate maker Conrad van Houten in the early 19th century, hence the name. It is also known as Dutching or alkalisation.
Cacao vs Cocoa – What’s the Difference?
Curious about the difference between cacao and cocoa? Read our Cacao vs Cocoa – What’s the Difference? guide to learn more.
Heavy Metals in Cacao & Cocoa Products
Learn more about heavy metals in cacao and cocoa products in our guide: Heavy Metals in Cacao & Cocoa Products: What You Need to Know.
INGREDIENTS
Organic Cocoa Beans
Our Organic Cocoa Powder is a Dutch-processed, unsweetened cocoa powder with a rich chocolate flavour and deep colour. Made from organically grown cocoa beans, it’s a versatile pantry staple for adding chocolatey goodness to baking, hot chocolate, smoothies and more.
Dutch processing gives this cocoa powder a milder, less acidic flavour and makes it more soluble than natural cocoa powder, making it an easy choice for a range of sweet recipes.
Why you'll love it:
- Made from organically grown cocoa beans
- Dutch-processed for a milder, less acidic flavour
- Unsweetened and sugar free
- No preservatives or GMOs
Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed when not in use.
HOW TO USE
Use Organic Cocoa Powder to add a rich chocolate flavour and deep colour to your favourite recipes. As it’s unsweetened, you can adjust the sweetness to suit your taste.
Use it for:
1. Baking – add it to cakes, brownies, biscuits, slices and other chocolatey treats.
2. Hot chocolate – combine with your choice of milk and a little sweetener for a rich, homemade hot chocolate.
3. Smoothies – blend into your favourite smoothie for a delicious chocolate flavour.
4. Desserts – use it in homemade puddings, chocolate sauces, energy balls and other sweet treats.
Looking for a sweet treat? Try our Sweet Potato Chocolate Fudge for a rich, chocolatey snack made with sweet potato.
The perfect breakfast treat: Give our Chocolate Peanut Butter Overnight Oats a go for an easy chocolatey protein-packed breakfast.
MORE DETAILS
To make this unsweetened organic cocoa powder, organic cocoa beans are fermented, dried and roasted before being cracked into nibs. The nibs are then ground into a paste known as chocolate liquor. Despite the name, chocolate liquor contains no alcohol – it’s simply the term used for this ground cocoa paste. The liquor is pressed to separate the cocoa butter from the cocoa solids, which are then ground to produce cocoa powder.
During Dutch processing, the cocoa nibs or liquor are treated with an alkaline solution, usually potassium carbonate, to reduce the natural acidity of the cocoa. This results in a cocoa powder that is darker in colour, milder and less acidic in flavour and more soluble than natural cocoa powder.
Dutch processing was originally developed by Dutch chocolate maker Conrad van Houten in the early 19th century, hence the name. It is also known as Dutching or alkalisation.
Cacao vs Cocoa – What’s the Difference?
Curious about the difference between cacao and cocoa? Read our Cacao vs Cocoa – What’s the Difference? guide to learn more.
Heavy Metals in Cacao & Cocoa Products
Learn more about heavy metals in cacao and cocoa products in our guide: Heavy Metals in Cacao & Cocoa Products: What You Need to Know.
INGREDIENTS
Organic Cocoa Beans
