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Organic Coconut Aminos 250ml
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VDCOCA2.250

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Coconut aminos is a healthy and delicious soy-free seasoning sauce made from hand-harvested organic coconut blossom sap.


Voted runner-up for Organic Product of the Year in the Organic Consumer Choice Awards 2017!

In Stock

$8.95

PRODUCT INFORMATION

Ingredients

Organic partially fermented coconut sap, natural sea salt.

Nutritional Information
Av. Per 100g
Energy (kj)
1030
Protein (g)
0.2
Fat Total (g)
< 0.1g
Fat Saturated (g)
0
Carbohydrate (g)
60.2
Sugars (g)
51.1
Sodium (mg)
1870
Serving Size (g)
10
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Gluten Free
Gluten Free
Nut Free
Nut Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Fat
Low Fat
Organic
Organic

more information

Organic coconut aminos is a healthy and delicious soy-free seasoning sauce made from hand-harvested organic coconut blossom sap.

As it is soy-free and gluten-free, organic coconut aminos is perfect for those trying to avoid soy or gluten products and looking for a tasty alternative sauce.

Read our blog "What Are Coconut Aminos and How Do I Use It?" for more information.

Country of Origin
Sri Lanka
Allergen Advice
This product contains no allergen warnings.
Barcode
9339944008720

Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce.

Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added.

Read our Coconut Aminos blog for more growing and processing information.

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Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce.
Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added.

Read our Coconut Aminos blog for more growing and processing information.
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