Organic Coconut Flour 850g

Honest to Goodness
$8.95

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  • Organic Coconut Flour 5KG

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    Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.Organic coconut flour is a versatile ingredient...
    SKU:
    FLCOC2.5
    Weight:
    5.08 KGS
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    Bulk 5KG or less
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    Australian Certified Organic-ACO
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    Product of Sri Lanka. Packed in Australia.
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  • Organic Coconut Flour 20KG

    $95.00
    .
    .
    .
    Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.Organic coconut flour is a versatile ingredient...
    SKU:
    FLCOC2.20
    Weight:
    20.10 KGS
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    Bulk > 5KG
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    Organic
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    Australian Certified Organic-ACO
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    Produced in Sri Lanka
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Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.

Organic coconut flour is a versatile ingredient with a naturally sweet taste, suitable for those who are sensitive to gluten or who simply love the fresh, sweet taste of coconut! Use in baking recipes as well as general cooking.

Read our blog�Baking With Coconut Flour�for more information.

No GMO. Preservative free. No added sugar. Paleo and keto friendly.

SKU
FLCOC2.850
Barcode
9339944002827
Country of Origin
Product of Sri Lanka. Packed in Australia.
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.


Ingredients
Organic Coconut

Nurtional Information Av. Per 100g

Energy (kj)
1264
Protein (g)
12.1
Fat Total (g)
10.9
Fat Saturated (g)
9.6
Carbohydrate (g)
10.3
Sugars (g)
9.2
Sodium (mg)
50
Fibre (g)
40

Serving Size (g)
50

Organic Coconut Flour is a versatile ingredient that can be used in a range of recipes. Coconut flour makes a delightful coating for chicken and fish.

It can also be used to make breads, cakes, biscuits, pancakes and muffins, in curries, smoothies, sprinkled on top of muesli or yoghurt and as a protein-packed porridge. 

Due to its high fibre content, coconut flour requires an equal ratio of liquid to flour. Coconut flour can replace up to 20% of the flour in a recipe, but an equal amount of liquid is needed to compensate. For baking, generally use 1/4 to 1/3 cup of coconut flour in place of other flours in most standard recipes. You will also need to increase the amount of eggs used. Every 1 Cup of flour requires approximately 6 beaten eggs. For frying or Sauteing - coconut flour can be used at a 1:1. 

Read our blog Baking With Coconut Flour for more information.

Organic Coconut Flour is a natural by-product in the production of organic coconut oil sourced from organically certified coconut plantations.

To make organic coconut flour, the coconut oil is removed from the fresh white organic coconut flesh. The flesh is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour with no chemicals used during production or processing.

Read our blog Baking With Coconut Flour for more information.

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