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Organic Coconut Sugar 500g
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SUCOCSU2.500

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Organic coconut sugar is produced from the fragrant, sweet sap of coconut palm blossoms of the green coconut tree. It has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking.
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$7.95

PRODUCT INFORMATION

Ingredients

Organic Coconut Sugar

Nutritional Information
Av. Per 100g
Energy (kj)
1510
Protein (g)
0
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
100
Sugars (g)
75
Sodium (mg)
40
Serving Size (g)
5
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Organic
Organic

more information

Organic coconut sugar is minimally processed ensuring it retains its naturally high mineral content. Coconut sugar is considered low GI and is rich in magnesium, zinc, iron potassium and amino acids, making it an excellent alternative to cane sugar. Coconut palms use less than 1/5th the soil nutrients and water than sugar cane for production and produce an average of 50-75% more sugar per acre. Coconut palm sugars have been reported as the single most sustainable sweetener in the world by The Food and Agriculture Organization (FAO) of the World Bank.
Country of Origin
Indonesia
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944008454

Organic coconut sugar has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking. It can also be used in place of honey or agave in recipes, desserts, coffee and tea.

This certified organic coconut sugar is produced from the fragrant, sweet sap of coconut palm blossoms of the green coconut tree. Farmers climb the coconut palms to collect the nectar. After collection, the nectar is boiled and solidified before being granulated.

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Organic coconut sugar has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking. It can also be used in place of honey or agave in recipes, desserts, coffee and tea.
This certified organic coconut sugar is produced from the fragrant, sweet sap of coconut palm blossoms of the green coconut tree. Farmers climb the coconut palms to collect the nectar. After collection, the nectar is boiled and solidified before being granulated.
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