Honest to Goodness Certified Organic Coconut Syrup is a natural sweetener made by concentrating the nectar from coconut blossoms.
Our Coconut Syrup has a lightly savoury flavour, similar to molasses with coconut notes. For a more neutral sweet flavour, try our Organic Coconut Nectar.
No GMO. No artificial colours, flavours or preservatives.
Our Coconut Syrup has a lightly savoury flavour, similar to molasses with coconut notes. For a more neutral sweet flavour, try our Organic Coconut Nectar.
No GMO. No artificial colours, flavours or preservatives.
SKU
SUCOCS2.25
Barcode
9339944005712
Country of Origin
Product of Sri Lanka. Packed in Australia.
Allergen Advice
No declarable allergens.





Ingredients
Organic Coconut Sap
Nutritional Information
Av. Per 100g
Energy (kj)
1290
Protein (g)
0.4
Fat Total (g)
0.2
Fat Saturated (g)
0
Carbohydrate (g)
75
Sugars (g)
65
Sodium (mg)
32
Fibre (g)
0.5
Serving Size (g)
10
The naturally sweet, caramel flavour of coconut syrup makes it the ideal sweetener for use on pancakes, toasted cereals, hot beverages, smoothies, and all your favourite dessert recipes!
Coconut syrup is made from 100% pure organic coconut sap. It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.
Honest to Goodness Certified Organic Coconut Syrup is a natural sweetener made by concentrating the nectar from coconut blossoms.
Our Coconut Syrup has a lightly savoury flavour, similar to molasses with coconut notes. For a more neutral sweet flavour, try our Organic Coconut Nectar.
No GMO. No artificial colours, flavours or preservatives.
Our Coconut Syrup has a lightly savoury flavour, similar to molasses with coconut notes. For a more neutral sweet flavour, try our Organic Coconut Nectar.
No GMO. No artificial colours, flavours or preservatives.
SKU
SUCOCS2.25
Barcode
9339944005712
Country of Origin
Product of Sri Lanka. Packed in Australia.
Allergen Advice
No declarable allergens.





Ingredients
Organic Coconut Sap
Nutritional Information
Av. Per 100g
Energy (kj)
1290
Protein (g)
0.4
Fat Total (g)
0.2
Fat Saturated (g)
0
Carbohydrate (g)
75
Sugars (g)
65
Sodium (mg)
32
Fibre (g)
0.5
Serving Size (g)
10
The naturally sweet, caramel flavour of coconut syrup makes it the ideal sweetener for use on pancakes, toasted cereals, hot beverages, smoothies, and all your favourite dessert recipes!
Coconut syrup is made from 100% pure organic coconut sap. It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.