Organic Coconut Syrup 7KG
Honest to Goodness
Our remarkable Organic Coconut Syrup delivers a unique flavour experience. Obtained from the sap of organic coconut palm blossoms, this organic sweetener has a low glycemic index of 35, making it a healthier alternative to other sweeteners. Its nutritious composition and natural sweetness produce a delicious caramel-like taste that enhances the flavour of pancakes, toasted cereals, drinks, and desserts.
Moreover, it's devoid of genetically modified organisms and lacks artificial additives or preservatives, making it a secure and healthy choice for individuals in search of an organic sweetener.
HOW TO USE
Enjoy as delicious spread on pancakes, toasted cereals, used in baking, cooking or drinking.
GROWING & PROCESSING
Honest to Goodness Organic Coconut Syrup is a delicious syrup derived from the nectar of organic coconut palm blossoms. Similar to maple, the flower is tapped to release the sap.
It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.
The colour, sweetness and flavour of the coconut syrup can vary slightly depending on the coconut species used, season and location of harvest and the way the sap is reduced during production. An example of this is when there is a slight decrease in the percentage of dissolved solids present in the sap over the rainy season.
INGREDIENTS
Organic Coconut Sap
Our remarkable Organic Coconut Syrup delivers a unique flavour experience. Obtained from the sap of organic coconut palm blossoms, this organic sweetener has a low glycemic index of 35, making it a healthier alternative to other sweeteners. Its nutritious composition and natural sweetness produce a delicious caramel-like taste that enhances the flavour of pancakes, toasted cereals, drinks, and desserts.
Moreover, it's devoid of genetically modified organisms and lacks artificial additives or preservatives, making it a secure and healthy choice for individuals in search of an organic sweetener.
HOW TO USE
Enjoy as delicious spread on pancakes, toasted cereals, used in baking, cooking or drinking.
GROWING & PROCESSING
Honest to Goodness Organic Coconut Syrup is a delicious syrup derived from the nectar of organic coconut palm blossoms. Similar to maple, the flower is tapped to release the sap.
It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.
The colour, sweetness and flavour of the coconut syrup can vary slightly depending on the coconut species used, season and location of harvest and the way the sap is reduced during production. An example of this is when there is a slight decrease in the percentage of dissolved solids present in the sap over the rainy season.
INGREDIENTS
Organic Coconut Sap
