Organic Dried Apricots 200g
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DRAPR2.200

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Naturally sweet and delicious, these dried apricots are darker in colour as they have been dried naturally without the use of sulphur dioxide (E220 or 220) that preserves the colour. A great snack.
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$8.95

PRODUCT INFORMATION

Ingredients

Organic apricot

Nutritional Information
Av. Per 100g
Energy (kj)
927
Protein (g)
4.5
Fat Total (g)
0.2
Fat Saturated (g)
0.1
Carbohydrate (g)
43.5
Sugars (g)
42.4
Sodium (mg)
39
Serving Size (g)
25
Grown in the valleys of the Malatya region of Turkey these dried apricots are full of goodness and flavour. They contain nutrients such as Vitamin A which promotes healthy vision.

Because no preservatives are added i.e. sulphur dioxide (E220 or 220), the natural and organic sun dried apricot is light brown to brown in colour and drier than conventional sun dried apricot.
Country of Origin
Product of Turkey. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944000946

They are an ideal healthy snack, can be added to cereal and trail mixes and used in baking. 

Storage: As this is a preservative-free, raw product, higher temperatures can cause the moisture and the sugar in the fruit to react (starting the fermentation process) so we recommend refrigeration. 

They are removed from the trees when they reach their peak flavour and are then laid out in the sun to dry naturally.

FREQUENTLY ASKED QUESTIONS

Are the apricots pitted?
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They are an ideal healthy snack, can be added to cereal and trail mixes and used in baking. 

Storage: As this is a preservative-free, raw product, higher temperatures can cause the moisture and the sugar in the fruit to react (starting the fermentation process) so we recommend refrigeration. 
They are removed from the trees when they reach their peak flavour and are then laid out in the sun to dry naturally.
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