Organic Hot Chocolate - Chilli Infused 200g
Honest to Goodness
This smooth drinking chocolate is formulated with 63% premium organic cacao, delivering a rich, full-bodied flavour naturally high in antioxidants and essential minerals.
To complement the depth of cacao, we incorporate maca that is traditionally valued for supporting natural energy, along with warming cinnamon for subtle spice and balance. A gentle touch of Gochugaru chilli adds mild heat, creating a layered warmth that lingers without overpowering the palate.
Lightly sweetened with organic coconut sugar, this blend provides a more rounded sweetness compared to refined sugars. It is entirely plant-based, vegan and gluten-free, with no artificial additives or flavours.
The result is a thoughtfully balanced drinking chocolate that combines depth, warmth and clean ingredients in every cup.
HOW TO USE
Heat 250ml of your favourite dairy or plant-based milk, add 2 heaped teaspoons (10g) of hot chocolate powder and stir until smooth and well combined. Also delicious served cold.
GROWING & PROCESSING
We source certified organic cacao from ethically managed farms, where beans are cultivated and harvested with care. The cacao is minimally processed to retain its natural character and nutrient profile. Organic maca, cinnamon and Gochugaru chilli are carefully blended to achieve balanced warmth without overpowering the cacao. Produced in controlled small batches, the final blend reflects our commitment to clean ingredients, quality sourcing and consistent flavour.
INGREDIENTS
Cacao Powder*(63%), Coconut Sugar*, Cinnamon Powder*, Maca Powder*(1.6%), Korean Chilli Powder (Gochugaru)*(0.8%), Sea Salt. (*Certified Organic Ingredients)
This smooth drinking chocolate is formulated with 63% premium organic cacao, delivering a rich, full-bodied flavour naturally high in antioxidants and essential minerals.
To complement the depth of cacao, we incorporate maca that is traditionally valued for supporting natural energy, along with warming cinnamon for subtle spice and balance. A gentle touch of Gochugaru chilli adds mild heat, creating a layered warmth that lingers without overpowering the palate.
Lightly sweetened with organic coconut sugar, this blend provides a more rounded sweetness compared to refined sugars. It is entirely plant-based, vegan and gluten-free, with no artificial additives or flavours.
The result is a thoughtfully balanced drinking chocolate that combines depth, warmth and clean ingredients in every cup.
HOW TO USE
Heat 250ml of your favourite dairy or plant-based milk, add 2 heaped teaspoons (10g) of hot chocolate powder and stir until smooth and well combined. Also delicious served cold.
GROWING & PROCESSING
We source certified organic cacao from ethically managed farms, where beans are cultivated and harvested with care. The cacao is minimally processed to retain its natural character and nutrient profile. Organic maca, cinnamon and Gochugaru chilli are carefully blended to achieve balanced warmth without overpowering the cacao. Produced in controlled small batches, the final blend reflects our commitment to clean ingredients, quality sourcing and consistent flavour.
INGREDIENTS
Cacao Powder*(63%), Coconut Sugar*, Cinnamon Powder*, Maca Powder*(1.6%), Korean Chilli Powder (Gochugaru)*(0.8%), Sea Salt. (*Certified Organic Ingredients)
