Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso. Because it is not heat-treated, the beneficial cultures remain active, allowing fermentation to continue naturally even after packaging.
Live miso contains active enzymes which aid digestion, as well as help to tenderise meat or fish and brings out nice Umami flavour. It's often used to make soup, dressings, dipping sauces or added to a hot pot.
No GMO. Suitable for vegetarians and vegans. No artificial preservatives, colours or flavours.
As a living, naturally fermented product, some variations may occur over time. The colour of the miso may darken, however this does not affect the quality of the product. This is a normal result of ongoing fermentation and natural ageing. White spots may appear on the surface which is normal in healthy authentic miso. The package may also expand slightly due to the activity of live miso.
HOW TO USE
This organic white miso paste can be used for soups, dressing, dipping sauces, sauces or hot pot. Store in a cool dry place (refrigeration is required after opening).
The colour of the miso paste may become darker over time but does not affect the quality of the product. White spots may appear on the surface but it is a sign of healthiness in an authentic miso.
The package may also expand slightly due to the activity of live miso.
GROWING & PROCESSING
Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness is removed. White miso paste also contains more “rice koji” (a fermentation mold for rice) which creates a nice sweetness.
INGREDIENTS
Organic Soy Beans, Organic Rice, Salt
Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso. Because it is not heat-treated, the beneficial cultures remain active, allowing fermentation to continue naturally even after packaging.
Live miso contains active enzymes which aid digestion, as well as help to tenderise meat or fish and brings out nice Umami flavour. It's often used to make soup, dressings, dipping sauces or added to a hot pot.
No GMO. Suitable for vegetarians and vegans. No artificial preservatives, colours or flavours.
As a living, naturally fermented product, some variations may occur over time. The colour of the miso may darken, however this does not affect the quality of the product. This is a normal result of ongoing fermentation and natural ageing. White spots may appear on the surface which is normal in healthy authentic miso. The package may also expand slightly due to the activity of live miso.
HOW TO USE
This organic white miso paste can be used for soups, dressing, dipping sauces, sauces or hot pot. Store in a cool dry place (refrigeration is required after opening).
The colour of the miso paste may become darker over time but does not affect the quality of the product. White spots may appear on the surface but it is a sign of healthiness in an authentic miso.
The package may also expand slightly due to the activity of live miso.
GROWING & PROCESSING
Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness is removed. White miso paste also contains more “rice koji” (a fermentation mold for rice) which creates a nice sweetness.
INGREDIENTS
Organic Soy Beans, Organic Rice, Salt