Organic Peppercorns Black 1KG
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HEPEPW2.1

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Organic whole black peppercorns are actually berries obtained from the pepper plant. Black peppers have a strong spicy taste and aroma and add a delicious aromatic flavour to any savoury dish.
More Information >>

In Stock

$49.00
Honest to Goodness
HEPEPW2.1
Organic whole black peppercorns are actually berries obtained from the pepper plant. Black peppers have a strong spicy taste and aroma and add a delicious aromatic flavour to any savoury dish.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Peppercorns

Nutritional Information
Av. Per 100g
Black pepper is one of the worlds most used spices and is often referred as the 'king of spice'. Black peppercorns have the strongest pepper taste of all peppercorns and can be used in virtually all savoury recipes.
Country of Origin
Produced in Sri Lanka
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9339944007754

Black pepper is a versatile spice that can be used in all types of savoury cooking including seasonings, curries, gravies and sauces. To retain the flavour and aroma, ground the pepper corns just before preparing dishes or add just prior to serving. Freshly ground black pepper adds a delicious aromatic bite to any dish!

Black peppercorns can be stored for many years at room temperature and can be milled using a hand grinder as required.

Native to India, the black pepper plant is a flowering vine cultivated for its fruit. Black peppercorns are left on the vine to fully mature and develop a strong flavour profile. They are then sun-dried which causes them to shrivel and become dark in colour.

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Black pepper is a versatile spice that can be used in all types of savoury cooking including seasonings, curries, gravies and sauces. To retain the flavour and aroma, ground the pepper corns just before preparing dishes or add just prior to serving. Freshly ground black pepper adds a delicious aromatic bite to any dish!

Black peppercorns can be stored for many years at room temperature and can be milled using a hand grinder as required.

Native to India, the black pepper plant is a flowering vine cultivated for its fruit. Black peppercorns are left on the vine to fully mature and develop a strong flavour profile. They are then sun-dried which causes them to shrivel and become dark in colour.
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