Organic Polenta 5KG
Honest to Goodness
| $35.55 ea. for 4 + |
Gross Weight: 5.05kg
-
AUSSIE GROWN
$6.75...- SKU:
- GRPOL2.500
- Weight:
- 0.51 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia
- _custom_energy:
- 1406
- _custom_protein:
- 8.1
- _custom_totalfat:
- 2
- _custom_satfat:
- 0.3
- _custom_carbs:
- 68.9
- _custom_sugars:
- 0.6
- _custom_sodium:
- 1
- _custom_fibre:
- 3
- _custom_servsize:
- 50
- _custom_allergens:
- May be present: gluten, sesame, soy and tree nuts.
- _custom_storage:
- Keep refrigerated at or below 4°C
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
$6.75
No GMO. Preservative and additive free.
HOW TO USE
Storage: Keep refrigerated at or below 4°C.
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!
How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock.
1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt.
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low.
3. Cook for at least 45 minutes, stirring every 10 minutes or so.
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture.
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.
GROWING & PROCESSING
Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.
INGREDIENTS
Organic Maize Grain (Yellow)
No GMO. Preservative and additive free.
HOW TO USE
Storage: Keep refrigerated at or below 4°C.
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!
How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock.
1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt.
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low.
3. Cook for at least 45 minutes, stirring every 10 minutes or so.
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture.
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.
GROWING & PROCESSING
Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.
INGREDIENTS
Organic Maize Grain (Yellow)
