These Organic Popcorn Kernels make a lovely light snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated and gives excellent popping results.
No GMO. Preservative and additive free.
No GMO. Preservative and additive free.
SKU
GRPOP2.650
Barcode
9339944002803
Country of Origin
Product of Australia.
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.






Ingredients
Organic Corn Kernels
Nutritional Information
Av. Per 100g
Energy (kj)
1463
Protein (g)
11.8
Fat Total (g)
4.1
Fat Saturated (g)
0.6
Carbohydrate (g)
55
Sugars (g)
4.5
Sodium (mg)
4
Serving Size (g)
25
To pop, add one dessert spoon of oil and three dessert spoons of corn to a large pan (make sure it has a lid or you could be in trouble!). Heat on medium heat for 1-2 minutes. When the corn starts to pop, shake the pan constantly to ensure all the corn pops and it doesn’t burn. Once the popping stops, remove from heat and enjoy! You can also add a little salt, melted butter or your favourite seasonings.
Find some great flavour ideas in our Popcorn Guide >
Find some great flavour ideas in our Popcorn Guide >
Organically grown, this variety of corn has a high hard-starch content that "explodes " through the hull when heated gives excellent popping results. It is grown without the use of insecticides or pesticides and harvested, polished and packed without the use of preservatives or additives.
These Organic Popcorn Kernels make a lovely light snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated and gives excellent popping results.
No GMO. Preservative and additive free.
No GMO. Preservative and additive free.
SKU
GRPOP2.650
Barcode
9339944002803
Country of Origin
Product of Australia.
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.






Ingredients
Organic Corn Kernels
Nutritional Information
Av. Per 100g
Energy (kj)
1463
Protein (g)
11.8
Fat Total (g)
4.1
Fat Saturated (g)
0.6
Carbohydrate (g)
55
Sugars (g)
4.5
Sodium (mg)
4
Serving Size (g)
25
To pop, add one dessert spoon of oil and three dessert spoons of corn to a large pan (make sure it has a lid or you could be in trouble!). Heat on medium heat for 1-2 minutes. When the corn starts to pop, shake the pan constantly to ensure all the corn pops and it doesn’t burn. Once the popping stops, remove from heat and enjoy! You can also add a little salt, melted butter or your favourite seasonings.
Find some great flavour ideas in our Popcorn Guide >
Find some great flavour ideas in our Popcorn Guide >
Organically grown, this variety of corn has a high hard-starch content that "explodes " through the hull when heated gives excellent popping results. It is grown without the use of insecticides or pesticides and harvested, polished and packed without the use of preservatives or additives.