Organic Premium Bakers White Flour (roller milled) 12.5KG
Demeter Farm Mill
FLBAKW2.12.5
Organic white premium bakers flour produces high quality breads and pastries, however it is also suitable for all purpose baking and bread making. Protein is >13%
More Information >>

In Stock

$39.95
Demeter Farm Mill
FLBAKW2.12.5
Organic white premium bakers flour produces high quality breads and pastries, however it is also suitable for all purpose baking and bread making. Protein is >13%
More Information >>

PRODUCT INFORMATION

Ingredients

Organic wheat flour

Nutritional Information
Av. Per 100g
Energy (kj)
1400
Protein (g)
13
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
0.1
Sodium (mg)
5
Serving Size (g)
50
Organic White Premium Bakers Flour is unbleached and does not contain any additives or preservatives. Organic white premium bakers flour is a high protein wheat flour (over 13%) which produces high quality breads and pastries.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161000217

Organic white premium bakers flour produces high quality breads and pastries, and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.

Organic White Premium Bakers Flour is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.

FREQUENTLY ASKED QUESTIONS

Have no questions.

Customer Reviews

No Grit Makes for a Perfect Loaf of Bread Review by Bready
Quality
Price
Value
After finding out the preservatives are grown into modern wheat I went organic to make my own breads... unfortunately most organic flour is stone ground, which is bad for your teeth and gives your baked goods an undesirable gritty crunch. As this is one of few roller milled organic flours that I have come across I gave it a try and it made perfect bread, though it works out a bit pricy because of shipping large kg's interstate it's now the only flour that I use for almost everything. (Posted on 28/09/2018)
5 stars Review by Rod
Quality
Price
Value
Great flour for baking anything but may be super fine cakes. Make sure to use within few months or freeze to keep fresh. (Posted on 6/08/2018)

Write Your Own Review

You're reviewing: Organic Premium Bakers White Flour (roller milled) 12.5KG

How do you rate this product *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Organic white premium bakers flour produces high quality breads and pastries, and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.
Organic White Premium Bakers Flour is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.
Loading...