Eco Organics' Organic Purple Sweet Potato Noodles make a perfect addition to a gluten-free and healthy lifestyle. Composed entirely of sweet potato, these noodles provide a wealth of minerals and boast a beautiful purple colour that adds a visually appealing touch to any dish.
With a quick cooking time of just seven minutes, they are easy to prepare and serve as a fantastic base for a range of nutritious and tasty meals. Additionally, these delicious noodles are free of cholesterol and rich in calcium, making them a superb daily dietary supplement.
HOW TO USE
Organic Purple Sweet Potato Noodles can be used in a variety of ways to create healthy and delicious meals. Here are a few ideas on how to use them:
1-Stir-fry: Cook the noodles according to the package instructions, and then add them to a hot wok with some vegetables and protein of your choice. Stir-fry for a few minutes and enjoy a tasty and nutritious meal.
2-Salad: Boil the noodles for 7 minutes and then rinse with cold water. Add them to your favourite salad mix for an extra boost of nutrients and colour.
3-Soup: Stir these vibrant noodles into your favourite soup for a hearty, wholesome twist. Their natural purple hue not only adds a pop of colour – it brings something a little unexpected to your everyday bowl.
4-Pad Thai: Use our noodles instead of traditional rice noodles in a Pad Thai recipe. The unique flavour of sweet potatoes will add an interesting twist to this classic dish.
No matter how you choose to use them, Organic Purple Sweet Potato Noodles are a versatile and healthy ingredient that can be incorporated into a variety of dishes. Enjoy!
GROWING & PROCESSING
INGREDIENTS
Organic Sweet Potato Flour (95%), Organic Purple Sweet Potato Flour (5%), Water.







Eco Organics' Organic Purple Sweet Potato Noodles make a perfect addition to a gluten-free and healthy lifestyle. Composed entirely of sweet potato, these noodles provide a wealth of minerals and boast a beautiful purple colour that adds a visually appealing touch to any dish.
With a quick cooking time of just seven minutes, they are easy to prepare and serve as a fantastic base for a range of nutritious and tasty meals. Additionally, these delicious noodles are free of cholesterol and rich in calcium, making them a superb daily dietary supplement.
HOW TO USE
Organic Purple Sweet Potato Noodles can be used in a variety of ways to create healthy and delicious meals. Here are a few ideas on how to use them:
1-Stir-fry: Cook the noodles according to the package instructions, and then add them to a hot wok with some vegetables and protein of your choice. Stir-fry for a few minutes and enjoy a tasty and nutritious meal.
2-Salad: Boil the noodles for 7 minutes and then rinse with cold water. Add them to your favourite salad mix for an extra boost of nutrients and colour.
3-Soup: Stir these vibrant noodles into your favourite soup for a hearty, wholesome twist. Their natural purple hue not only adds a pop of colour – it brings something a little unexpected to your everyday bowl.
4-Pad Thai: Use our noodles instead of traditional rice noodles in a Pad Thai recipe. The unique flavour of sweet potatoes will add an interesting twist to this classic dish.
No matter how you choose to use them, Organic Purple Sweet Potato Noodles are a versatile and healthy ingredient that can be incorporated into a variety of dishes. Enjoy!
GROWING & PROCESSING
INGREDIENTS
Organic Sweet Potato Flour (95%), Organic Purple Sweet Potato Flour (5%), Water.






