Organic Quinoa Flour 25KG
Bulk-
$74.50...- SKU:
- FLQUI2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Bolivia
- _custom_energy:
- 1510
- _custom_protein:
- 13.5
- _custom_totalfat:
- 6.3
- _custom_satfat:
- 0.6
- _custom_carbs:
- 58.3
- _custom_sugars:
- 0.1
- _custom_sodium:
- 19
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Gluten Free
- _custom_ProductFamily:
- Organic Quinoa Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- No Declarable Allergens
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Quinoa Grain (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_PackInAusPct:
- 0.000
- _custom_dietary_filter:
- Halal
$74.50
Honest to Goodness Organic Quinoa Flour is a high-protein, high-fibre flour made from finely ground wholegrain quinoa. With a mild, nutty flavour, it’s a versatile choice for gluten-free baking and works particularly well in pancakes, biscuits, muffins and other baked goods.
Quinoa flour is highly absorbent, so recipes may require additional moisture. When making cakes or breads, it can be combined with gluten-rich flours to help create a lighter, well-risen bake.
Why you'll love it:
- Made from 100% organic wholegrain quinoa
- High in protein and fibre
- Naturally gluten free
- Unbleached and chemical free
- No GMO, preservatives or additives
Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed when not in use.
HOW TO USE
Organic Quinoa Flour can be used in gluten-free baking or combined with gluten-rich flours when making cakes and breads. As a general guide, you can replace around half of the all-purpose flour in many recipes with quinoa flour, or use it as a complete replacement in cakes and biscuits.
When replacing gluten-containing flour completely, additional moisture and a binding agent such as eggs may be needed. Cooking time and temperature may also need to be adjusted.
Use it for:
1. Pancakes – use quinoa flour to make delicious pancakes with a mild, nutty flavour.
2. Biscuits and cookies – replace some or all of the flour in your favourite recipes.
3. Cakes and muffins – combine with other flours for gluten-free baking.
4. Bread and pasta – blend with other flours to add quinoa's nutty flavour.
5. Sauces – use quinoa flour as a thickening agent in place of cornflour.
MORE DETAILS
Organic Quinoa Flour is made by stone milling whole quinoa grains to produce a coarse, creamy-coloured flour with a mild, nutty flavour and aroma.
INGREDIENTS
Organic Quinoa Grains (100%).
Honest to Goodness Organic Quinoa Flour is a high-protein, high-fibre flour made from finely ground wholegrain quinoa. With a mild, nutty flavour, it’s a versatile choice for gluten-free baking and works particularly well in pancakes, biscuits, muffins and other baked goods.
Quinoa flour is highly absorbent, so recipes may require additional moisture. When making cakes or breads, it can be combined with gluten-rich flours to help create a lighter, well-risen bake.
Why you'll love it:
- Made from 100% organic wholegrain quinoa
- High in protein and fibre
- Naturally gluten free
- Unbleached and chemical free
- No GMO, preservatives or additives
Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed when not in use.
HOW TO USE
Organic Quinoa Flour can be used in gluten-free baking or combined with gluten-rich flours when making cakes and breads. As a general guide, you can replace around half of the all-purpose flour in many recipes with quinoa flour, or use it as a complete replacement in cakes and biscuits.
When replacing gluten-containing flour completely, additional moisture and a binding agent such as eggs may be needed. Cooking time and temperature may also need to be adjusted.
Use it for:
1. Pancakes – use quinoa flour to make delicious pancakes with a mild, nutty flavour.
2. Biscuits and cookies – replace some or all of the flour in your favourite recipes.
3. Cakes and muffins – combine with other flours for gluten-free baking.
4. Bread and pasta – blend with other flours to add quinoa's nutty flavour.
5. Sauces – use quinoa flour as a thickening agent in place of cornflour.
MORE DETAILS
Organic Quinoa Flour is made by stone milling whole quinoa grains to produce a coarse, creamy-coloured flour with a mild, nutty flavour and aroma.
INGREDIENTS
Organic Quinoa Grains (100%).
