Organic Quinoa Flour 5KG

Honest to Goodness
$59.50
Also available in
  • Organic Quinoa Flour 25KG

    $279.00
    .
    .
    .
    SKU:
    FLQUI2.25
    Weight:
    25.10 KGS
    _custom_filter_size:
    Bulk > 5KG
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    5
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Made in Australia from 100% Australian ingredients
    _custom_group_related:
    [1927]
    _custom_group_upsell:
    [2055,1947,3003,2445,2246,3392,2809,1975,3251,3101]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_gluten_free:
    Gluten Free
    _custom_filter_high_fibre:
    High Fibre
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    $279.00
Organic Quinoa Flour is high in protein and naturally free from gluten. It has a mild nutty flavour and can be used in gluten free baking or combined with other flours to increase the nutritional profile of recipes. Quinoa Flour makes great pancakes and biscuits, however when making cakes or breads that rise it should be combined with gluten-rich flours.

No GMO. Preservative free.

SKU
FLQUI2.5
Barcode
9313161004093
Country of Origin
Product of Bolivia. Packed in Australia.
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.


Ingredients
Organic quinoa flour

Nutritional Information
Av. Per 100g

Energy (kj)
1510
Protein (g)
13.5
Fat Total (g)
6.3
Fat Saturated (g)
0.6
Carbohydrate (g)
58.3
Sugars (g)
0.1
Sodium (mg)
19
Fibre (g)
9

Serving Size (g)
50

Organic quinoa flour can be used in gluten-free baking or combined with gluten-rich flours when baking cakes and breads that rise. You can substitute organic quinoa flour for approximately half of the all-purpose baking flour in many recipes or completely replace wheat flour in cakes and cookie recipes. When replacing 100% of gluten containing flours in recipes, a binding agent, such as eggs, needs to be added or increased, the cooking time and temperature will need to be reduced and additional moisture is required. Organic quinoa flour blends well with other grain free flours such as buckwheat and almond flour as well as bean flours like besan flour. Try organic quinoa flour to make delicious pancakes, quinoa bread, pasta, muffins and biscuits. It can also be used as a thickening agent for sauces, in place of cornflour.
Organic quinoa flour is produced by stone milling seeds of the quinoa plant (stoneground) to produce a coarse, creamy coloured flour with a strong nutty flavour and aroma.

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WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines