Organic Rapadura Sugar 5KG
Honest to Goodness
SURAP2.5
Organic rapadura (sometimes called panela ) is an unrefined sugar, popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is produced by simply evaporating the water from the organic sugar cane juice.
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In Stock

$35.80

PRODUCT INFORMATION

Ingredients

Organic sugar cane

Nutritional Information
Av. Per 100g
Energy (kj)
1600
Protein (g)
0.2
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
86.5
Sugars (g)
86.5
Sodium (mg)
25
Serving Size (g)
5
Organic rapadura, also known as panela, is an unrefined sugar popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is produced by simply evaporating the water from the organic sugar cane juice. It has high nutritional value as it retains most of the natural vitamins and minerals, because, unlike other sugar it is not separated from the nutrient dense molasses part of the sugar cane during the pressing and drying process.
Country of Origin
Produced in Sri Lanka
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Organic
Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944003725

Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe. In Colombia it is dissolved in water with ice and a touch of lemon and served as an energy boosting summer drink.

Organic Rapadura is made from organically grown sugar cane, mostly through fair trade programs in Colombia, Brazil and Sri Lanka.

FREQUENTLY ASKED QUESTIONS

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Customer Reviews

Best alternative to any sugar Review by Eadey
Price
Value
Quality
Rapadura sugar is the best sugar you can use. No matter the cost. It hasn’t been refined, pulled apart, seperated then put back together by artificial means and it hasn’t been bleached like white sugar. I was a sceptic a few years ago after my wife went to a Cyndi O’Meara Conference but I’ve now seen the light. I use single origin coffee beans at home and this sugar really redefines the coffee flavour. A caramelly edge to it yet still a great coffee taste. It even goes great in my French earl grey tea. Not to mention cakes and biscuit recipes. I also use my thermomix to further mill it to make icing sugar. It’s such a great all rounder and easily a substitute for white or raw sugar. I get Honest to Goodness’ brand or Cyndi’s Changing Habits brand. Both are awesome. (Posted on 29/05/2018)

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Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe. In Colombia it is dissolved in water with ice and a touch of lemon and served as an energy boosting summer drink.
Organic Rapadura is made from organically grown sugar cane, mostly through fair trade programs in Colombia, Brazil and Sri Lanka.
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