Organic Red Rice 5KG
Honest to Goodness
-
$181.25...- SKU:
- RIRED2.25
- Weight:
- 25.10 KGS
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1530
- _custom_protein:
- 7.7
- _custom_totalfat:
- 2.5
- _custom_carbs:
- 74.9
- _custom_sodium:
- 5
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_filter_origin:
- Vietnam
- _custom_ProductFamily:
- Organic Red Rice
- _custom_SubCategory:
- Rice
- _custom_filter_size:
- Bulk 10kg+
- _custom_satfat:
- Less than 1
- _custom_sugars:
- Less than 1
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Red Rice (100%)
- _custom_PackInAusPct:
- 0.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
$181.25 -
$8.75...- SKU:
- RIRED2.650
- Weight:
- 0.67 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1530
- _custom_protein:
- 7.7
- _custom_totalfat:
- 2.5
- _custom_carbs:
- 74.9
- _custom_sodium:
- 5
- _custom_allergens:
- No declarable allergens.
- _custom_filter_origin:
- Vietnam
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_ProductFamily:
- Organic Red Rice
- _custom_SubCategory:
- Rice
- _custom_satfat:
- Less than 1
- _custom_sugars:
- Less than 1
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Red Rice (100%)
- _custom_PackInAusPct:
- 0.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
$8.75 -
$17.25...- SKU:
- RIRED2.1.5
- Weight:
- 1.52 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1530
- _custom_protein:
- 7.7
- _custom_totalfat:
- 2.5
- _custom_carbs:
- 74.9
- _custom_sodium:
- 5
- _custom_allergens:
- No declarable allergens.
- _custom_filter_origin:
- Vietnam
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_ProductFamily:
- Organic Red Rice
- _custom_SubCategory:
- Rice
- _custom_satfat:
- Less than 1
- _custom_sugars:
- Less than 1
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Red Rice (100%)
- _custom_PackInAusPct:
- 0.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
$17.25
Red rice is an unpolished variety, retaining far more nutritional value than white or polished rice.
Because it keeps its red bran layer, it’s naturally higher in fibre and has a flavour that’s richer, nuttier, earthier and more complex than white (hulled) rice.
This bran layer contains up to 95% of the rice’s dietary fibre and key minerals –including iron, zinc, potassium, sodium and manganese – while the inner white portion is mostly carbohydrate and protein.
Versatile in the kitchen, red rice pairs beautifully with many foods, shines on its own and works well in risottos or other mixed rice dishes.
HOW TO USE
Red rice can be used anywhere you’d normally choose white rice. It’s especially popular in Asian dishes and works beautifully as an accompaniment. It’s also great for stir-fries and sushi and makes a nourishing addition to lunchboxes to help sustain energy.
Cooking red rice is simple and much like preparing other varieties of rice. To prevent it from becoming sticky, rinse, swirl and drain the grains in cold water before cooking to remove excess surface starch.
To cook, combine 1 cup of rice with 2 1/4 cups of water or stock in a saucepan over medium–high heat. Once boiling, cover and reduce the heat to a simmer. Stir occasionally to prevent sticking and cook for 30–35 minutes, until the rice is tender, chewy and the liquid has been absorbed. Remove from the heat and let sit for 5 minutes before uncovering. Fluff with a fork before serving.
GROWING & PROCESSING
Product of Vietnam. 100% certified organic.
INGREDIENTS
Organic Red Rice (100%)
Red rice is an unpolished variety, retaining far more nutritional value than white or polished rice.
Because it keeps its red bran layer, it’s naturally higher in fibre and has a flavour that’s richer, nuttier, earthier and more complex than white (hulled) rice.
This bran layer contains up to 95% of the rice’s dietary fibre and key minerals –including iron, zinc, potassium, sodium and manganese – while the inner white portion is mostly carbohydrate and protein.
Versatile in the kitchen, red rice pairs beautifully with many foods, shines on its own and works well in risottos or other mixed rice dishes.
HOW TO USE
Red rice can be used anywhere you’d normally choose white rice. It’s especially popular in Asian dishes and works beautifully as an accompaniment. It’s also great for stir-fries and sushi and makes a nourishing addition to lunchboxes to help sustain energy.
Cooking red rice is simple and much like preparing other varieties of rice. To prevent it from becoming sticky, rinse, swirl and drain the grains in cold water before cooking to remove excess surface starch.
To cook, combine 1 cup of rice with 2 1/4 cups of water or stock in a saucepan over medium–high heat. Once boiling, cover and reduce the heat to a simmer. Stir occasionally to prevent sticking and cook for 30–35 minutes, until the rice is tender, chewy and the liquid has been absorbed. Remove from the heat and let sit for 5 minutes before uncovering. Fluff with a fork before serving.
GROWING & PROCESSING
Product of Vietnam. 100% certified organic.
INGREDIENTS
Organic Red Rice (100%)
