Organic rice vinegar is made from 100% organic GMO free Japanese rice. It is fermented through a natural & traditional method. It has a mild acidic taste and a pleasant fruity scent. Its acidity is 4.5%.

A white film may be seen on the surface due to a type of acetic acid bacteria that exists in the air touching the vinegar. It may influence the scent of the product but there is no harm for the human body. To prevent, please close the cap properly and refrigerate it after opening especially in the summer.



SKU
VDRIC2.250
Barcode
9368056969308
Country of Origin
Product of Japan. Packed in Australia.
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.


Ingredients
Organic rice & spring water

Nutritional Information
Av. Per 100g

Energy (kj)
4.2
Protein (g)
0.1
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
0.2
Sugars (g)
0
Sodium (mg)
1

Serving Size (g)
10

It is often used in traditional & modern Asian cuisine, salads & sauces
Fermented by a traditional Japanese method which allows ingredients to ferment slowly only by their natural fermentation process

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