Organic Rolled-Flaked Quinoa 600g
Honest to Goodness
CEQUIF2.600

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A nutritious grain-like seed. Use as a substitute for oats for breakfast or baking. Quinoa is light, tasty and easy to digest. Quinoa is very nutritious and one of the only known grains that provide all the essential amino acids needed by the human body.
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In Stock

$11.95
Honest to Goodness
CEQUIF2.600
A nutritious grain-like seed. Use as a substitute for oats for breakfast or baking. Quinoa is light, tasty and easy to digest. Quinoa is very nutritious and one of the only known grains that provide all the essential amino acids needed by the human body.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Quinoa

Nutritional Information
Av. Per 100g
Energy (kj)
1541
Protein (g)
14.1
Fat Total (g)
6.1
Fat Saturated (g)
0
Carbohydrate (g)
64.2
Sugars (g)
5
Sodium (mg)
5
Serving Size (g)
50
A nutritious grain-like seed. Quinoa is light, tasty and easy to digest. Quinoa is very nutritious and one of the only known grains that provide all the essential amino acids needed by the human body. It is an ancient staple food of the Incas that is now very popular here.
Country of Origin
Product of Bolivia. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944002179

Flaked quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac. (Please read our allergen statement). 

A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir. 

Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits. 

Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.

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Flaked quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac. (Please read our allergen statement). 

A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir. 

Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits. 
Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.
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