Organic Rolled Quinoa, also known Quinoa Flakes, are made from the nutritious gluten-free and wheat-free grain. Quinoa is very nutritious and one of the only known grains that provide all the essential amino acids needed by the human body.
Use rolled quinoa (or quinoa flakes) as a substitute for rolled oats for breakfast or baking.
No GMO. Preservative free.
Use rolled quinoa (or quinoa flakes) as a substitute for rolled oats for breakfast or baking.
No GMO. Preservative free.
SKU
CEQUIF2.600
Barcode
9339944002179
Country of Origin
Product of Bolivia. Packed in Australia.
Allergen Advice
May be present: gluten, sesame, soy, tree nuts.
Ingredients
Organic Quinoa
Nutritional Information
Av. Per 100g
Energy (kj)
1487
Protein (g)
14.1
Fat Total (g)
6.1
Fat Saturated (g)
0.73
Carbohydrate (g)
57.2
Sugars (g)
4.9
Sodium (mg)
5
Fibre (g)
7
Serving Size (g)
50
Flaked quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac. (Please read our allergen statement).
A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir.
Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits.
A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir.
Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits.
Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.
Honest to Goodness