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Organic Sushi Ginger 190g

The Ginger People
$5.85

Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!

  • Convenient, labour-saving ingredient and garnish
  • Serve with sushi, sashimi, spring rolls, smoked fish
  • Add to poke bowls, noodle salads, coleslaw
  • No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
  • Low-salt alternative condiment for sandwiches and salads
  • Organic | Non-GMO | Gluten Free | Vegan | Kosher
  • No added colours or sweeteners

HOW TO USE

Add as much ginger as your heart desires to sushi, salads, noodles salads or coleslaws.
Delivers a punch of flavour with minimal effort.

GROWING & PROCESSING

Made from raw, organic ginger rhizomes. The ginger is inspected, trimmed, cut, washed, and sliced. Organic Pickled Sushi Ginger randomly shaped in size. Majority are 0.75-1.0mm thickness. Product is pickled andheated and packed in glass jars.

INGREDIENTS

organic ginger (60%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator (citric acid)



SKU
CASUSG2.190
Barcode
734027984035
Country of Origin
China
Allergen Advice
No declarable allergens.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
462
Protein (g)
Less than 1
Fat Total (g)
Less than 1
Fat Saturated (g)
Less than 1
Carbohydrate (g)
27.6
Sugars (g)
24.2
Sodium (mg)
191

Serving Size (g/ml)
30

Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!

  • Convenient, labour-saving ingredient and garnish
  • Serve with sushi, sashimi, spring rolls, smoked fish
  • Add to poke bowls, noodle salads, coleslaw
  • No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
  • Low-salt alternative condiment for sandwiches and salads
  • Organic | Non-GMO | Gluten Free | Vegan | Kosher
  • No added colours or sweeteners

HOW TO USE

Add as much ginger as your heart desires to sushi, salads, noodles salads or coleslaws.
Delivers a punch of flavour with minimal effort.

GROWING & PROCESSING

Made from raw, organic ginger rhizomes. The ginger is inspected, trimmed, cut, washed, and sliced. Organic Pickled Sushi Ginger randomly shaped in size. Majority are 0.75-1.0mm thickness. Product is pickled andheated and packed in glass jars.

INGREDIENTS

organic ginger (60%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator (citric acid)



SKU
CASUSG2.190
Barcode
734027984035
Country of Origin
China
Allergen Advice
No declarable allergens.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
462
Protein (g)
Less than 1
Fat Total (g)
Less than 1
Fat Saturated (g)
Less than 1
Carbohydrate (g)
27.6
Sugars (g)
24.2
Sodium (mg)
191

Serving Size (g/ml)
30


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines