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Organic Tapioca Flour (Starch) 1KG
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FLTAPST2.1

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Tapioca flour, also known as tapioca starch, . Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods.
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$8.95
Honest to Goodness
FLTAPST2.1
Tapioca flour, also known as tapioca starch, . Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Tapioca Flour (also knows as tapioca starch) from the cassava root

Nutritional Information
Av. Per 100g
Energy (kj)
1460
Protein (g)
0
Fat Total (g)
0.2
Fat Saturated (g)
0.1
Carbohydrate (g)
85.3
Sugars (g)
0
Sodium (mg)
1
Serving Size (g)
50
Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.

Sometimes Arrowroot flour is labelled as Tapioca flour and they are interchangeable in most instances. Arrowroot flour is also a starchy flour made from the rhizomes (rootstock) of several tropical plants. One of these rhizomes is the cassava root from which tapioca flour is made but arrowroot powder may also be from other origins.
Country of Origin
Product of Vietnam. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
Barcode
9339944008928

Tapioca flour is especially popular in gluten free recipes and it help improve the structure and texture, especially in baked goods.  

It can also be used to thicken soups, sauces, pie fillings & gravies.  In baking it is often used in combination with other gluten free flours.

Tapioca flour is a starch extracted from cassava root.

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Tapioca flour is especially popular in gluten free recipes and it help improve the structure and texture, especially in baked goods.  

It can also be used to thicken soups, sauces, pie fillings & gravies.  In baking it is often used in combination with other gluten free flours.

Tapioca flour is a starch extracted from cassava root.
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