Organic Tapioca Flour (Starch) 25KG
Bulk
Gross Weight: 25.10kg
-
$9.25...- SKU:
- FLTAPST2.1
- Weight:
- 1.02 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_nut_free:
- Nut Free
- _custom_energy:
- 1460
- _custom_protein:
- 0
- _custom_totalfat:
- 0.2
- _custom_satfat:
- 0.1
- _custom_carbs:
- 85.3
- _custom_sugars:
- 0
- _custom_sodium:
- 1.0
- _custom_fibre:
- 1.0
- _custom_servsize:
- 100
- _custom_filter_origin:
- Thailand
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Gluten Free
$9.25 -
$30.75...- SKU:
- FLTAPST2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Vietnam
- _custom_filter_gluten_free:
- Gluten Free
- _custom_energy:
- 1460
- _custom_protein:
- 0
- _custom_totalfat:
- 0.2
- _custom_satfat:
- 0.1
- _custom_carbs:
- 85.3
- _custom_sugars:
- 0
- _custom_sodium:
- 1.0
- _custom_fibre:
- 1.0
- _custom_servsize:
- 100
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Gluten Free
$30.75
Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.
No GMO. Preservative and additive free.
HOW TO USE
Tapioca flour is especially popular in wheat-free recipes and it help improve the structure and texture, especially in baked goods.
It can also be used to thicken soups, sauces, pie fillings & gravies. In baking it is often used in combination with other wheat-free flours.
GROWING & PROCESSING
Tapioca flour is a starch extracted from cassava root.
INGREDIENTS
Organic Tapioca Starch (100%)
Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.
No GMO. Preservative and additive free.
HOW TO USE
Tapioca flour is especially popular in wheat-free recipes and it help improve the structure and texture, especially in baked goods.
It can also be used to thicken soups, sauces, pie fillings & gravies. In baking it is often used in combination with other wheat-free flours.
GROWING & PROCESSING
Tapioca flour is a starch extracted from cassava root.
INGREDIENTS
Organic Tapioca Starch (100%)
