Organic Unbleached White Spelt Flour 5KG
Demeter Farm Mill
$44.50
Also available in
-
Organic Unbleached White Spelt Flour 12.5KG
$89.00...- SKU:
- FLSPEW2.12.5
- Weight:
- 12.60 KGS
- _custom_filter_size:
- Bulk > 5KG
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Made in Australia
- _custom_group_upsell:
- [3090,2721,3018,2755,1965,2388,1877,2966,2231,3304]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
$89.00
Organic White Spelt Flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour. Stoneground with the bran removed. Organic spelt flour is wheat free however does contain gluten. It is often tolerated by those who are gluten-sensitive. Popular flour for baking.
No GMO. Preservative free.
No GMO. Preservative free.
SKU
FLSPEW2.5
Barcode
9313161000873
Country of Origin
Made in Australia from 100% Australian ingredients
Allergen Advice
Contains gluten.
Ingredients
Organic spelt wheat
Nutritional Information
Av. Per 100g
Energy (kj)
1480
Protein (g)
14
Fat Total (g)
2.3
Fat Saturated (g)
0.1
Carbohydrate (g)
67.5
Sugars (g)
0.2
Sodium (mg)
3
Fibre (g)
6.4
Serving Size (g)
50
Organic white spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour and doesn't get a rise as high due to it's lower gluten content. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!
Organic unbleached white spelt flour is produced by stone-milling organic spelt grain and sieving off of the bran.
