Organic Unbleached White Spelt Flour 5KG

Demeter Farm Mill

$44.50

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Organic Unbleached White Spelt Flour 12.5KG

$89.00

Was:

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SKU:

FLSPEW2.12.5

Weight:

12.60 KGS

_custom_filter_size:

Bulk > 5KG

_custom_filter_orgnat:

Organic

_custom_filter_ausorigin:

Australian origin

_default_brands_ids:

5

_custom_filter_certification:

Australian Certified Organic-ACO

_custom_filter_origin:

Made in Australia

_custom_group_related:

[2855]

_custom_group_upsell:

[3090,2721,3018,2755,1965,2388,1877,2966,2231,3304]

_custom_filter_cane_sugar_free:

Cane Sugar Free

_custom_filter_dairy_free:

Dairy Free

_custom_filter_egg_free:

Egg Free

_custom_filter_high_fibre:

High Fibre

_custom_filter_low_fat:

Low Fat

_custom_filter_low_sodium:

Low Sodium

_custom_filter_organic:

Organic

_custom_filter_vegan:

Vegan

_custom_filter_vegetarian:

Vegetarian

$89.00

Was:

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Organic White Spelt Flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour. Stoneground with the bran removed. Organic spelt flour is wheat free however does contain gluten. It is often tolerated by those who are gluten-sensitive. Popular flour for baking.

No GMO. Preservative free.

SKU

FLSPEW2.5

Barcode

9313161000873

Country of Origin

Made in Australia from 100% Australian ingredients

Allergen Advice

Contains gluten.

Ingredients

Organic spelt wheat

Nutritional Information

Av. Per 100g

Energy (kj)

1480

Protein (g)

Fat Total (g)

2.3

Fat Saturated (g)

0.1

Carbohydrate (g)

67.5

Sugars (g)

0.2

Sodium (mg)

Fibre (g)

6.4

Serving Size (g)

Organic white spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour and doesn't get a rise as high due to it's lower gluten content. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!

Organic unbleached white spelt flour is produced by stone-milling organic spelt grain and sieving off of the bran.