Organic Whole Rye Flour 5KG

Demeter Farm Mill
$23.95
Also available in
  • Organic Whole Rye Flour 12.5KG

    $42.50
    .
    .
    .
    Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and...
    SKU:
    FLRYE2.12.5
    Weight:
    12.60 KGS
    _custom_filter_size:
    Bulk > 5KG
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Australian origin
    _default_brands_ids:
    5
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Made in Australia from 100% Australian ingredients
    _custom_group_related:
    [2924]
    _custom_group_upsell:
    [3126,1981,2298,3428,2024,1988,3061,2363]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_high_fibre:
    High Fibre
    _custom_filter_low_fat:
    Low Fat
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    $42.50
    Qty in Cart: 0
    Quantity:
    Price:
    $42.50
    Subtotal:
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.

No GMO. Preservative and additive free.

SKU
FLRYE2.5
Barcode
9313161001634
Country of Origin
Made in Australia from 100% Australian ingredients
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.


Ingredients
Organic rye flour

Nutritional Information
Av. Per 100g

Energy (kj)
1334
Protein (g)
12.4
Fat Total (g)
2.3
Fat Saturated (g)
0.03
Carbohydrate (g)
54.9
Sugars (g)
1.4
Sodium (mg)
4
Fibre (g)
6.4

Serving Size (g)
50

Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.

1 Review

  • 5
    Excellent addition to any mixed flour bread baking

    Posted by EdgarL on 26th Jul 2019

    This flour is one of my staples in baking of sourdough mixed flour baking , it makes the sourdough breads taste more robust and complex .

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