Organic Wholemeal Spelt Flour 5KG
Demeter Farm Mill
FLSPEWM2.5

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Organic wholemeal spelt flour is made from spelt, a rediscovered ancient grain. It is stone milled. Spelt flour is a popular ingredient for baking.
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In Stock

$34.50

PRODUCT INFORMATION

Ingredients

Organic spelt wheat

Nutritional Information
Av. Per 100g
Energy (kj)
1540
Protein (g)
14.2
Fat Total (g)
2.5
Fat Saturated (g)
0.2
Carbohydrate (g)
69.5
Sugars (g)
1.1
Sodium (mg)
3
Serving Size (g)
50
Organic Wholemeal Spelt flour is produced from organic Spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour. Organic wholemeal spelt flour is wheat free but does contain gluten. Organic Spelt flour is often tolerated by those who are sensitive to gluten.
Country of Origin
Made in Australia from 100% Australian ingredients
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161000811

Organic wholemeal spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to it's lower gluten content. Spelt flour can be combined with other flours. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!

Organic wholemeal spelt flour is produced by stone-milling the spelt grain. It contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholemeal spelt flour undergoes no bleaching or refinement or additives.

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Organic wholemeal spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to it's lower gluten content. Spelt flour can be combined with other flours. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!
Organic wholemeal spelt flour is produced by stone-milling the spelt grain. It contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholemeal spelt flour undergoes no bleaching or refinement or additives.
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