Organic Wholewheat Bakers Flour 12.5KG
Demeter Farm Mill
FLPWM2.12.5

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Organic wholewheat bakers flour is made by milling the whole wheat grain. This is an all purpose flour suitable for most everyday cooking needs.
More Information >>

In Stock

$40.95
Demeter Farm Mill
FLPWM2.12.5
Organic wholewheat bakers flour is made by milling the whole wheat grain. This is an all purpose flour suitable for most everyday cooking needs.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Wholewheat flour

Nutritional Information
Av. Per 100g
Energy (kj)
1511
Protein (g)
>12
Fat Total (g)
1.7
Fat Saturated (g)
0.1
Carbohydrate (g)
67.4
Sugars (g)
0.6
Sodium (mg)
3.5
Serving Size (g)
50
This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground) with no bleaching or refinement. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
Contains gluten.
Barcode
9313161000033

Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.

You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.

This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.

Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.

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Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.

You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.

Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.
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