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Peanut Oil 20L

Pressed Purity
$299.00

Pressed Purity Peanut Oil is cold pressed from Australian grown Kingaroy peanuts. This oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and commonly used for flavour enrichment to achieve a rich peanut flavour and aroma. The major component fatty acids of peanut oil are oleic acid (69.2%) and linoleic acid (13.2%).

HOW TO USE

Peanut oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and is commonly used for flavour enhancement in satay dishes. It can be used for all types of cooking to achieve a rich peanut flavour and aroma. This natural unrefined oil is not recommended for deep frying as frothing may occur.

GROWING & PROCESSING

This peanut oil is cold pressed from Australian grown Kingaroy peanuts. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.

INGREDIENTS

Peanut oil.



SKU
OIPEA5.20
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains peanuts.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
3404
Protein (g)
0
Fat Total (g)
92
Fat Saturated (g)
13.8
Fat, trans (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0
Omega 3 FA (mg)
12.8

Serving Size (g/ml)
15

Pressed Purity Peanut Oil is cold pressed from Australian grown Kingaroy peanuts. This oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and commonly used for flavour enrichment to achieve a rich peanut flavour and aroma. The major component fatty acids of peanut oil are oleic acid (69.2%) and linoleic acid (13.2%).

HOW TO USE

Peanut oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and is commonly used for flavour enhancement in satay dishes. It can be used for all types of cooking to achieve a rich peanut flavour and aroma. This natural unrefined oil is not recommended for deep frying as frothing may occur.

GROWING & PROCESSING

This peanut oil is cold pressed from Australian grown Kingaroy peanuts. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.

INGREDIENTS

Peanut oil.



SKU
OIPEA5.20
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains peanuts.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
3404
Protein (g)
0
Fat Total (g)
92
Fat Saturated (g)
13.8
Fat, trans (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0
Omega 3 FA (mg)
12.8

Serving Size (g/ml)
15


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