Pressed Purity Peanut Oil is cold pressed from Australian grown Kingaroy peanuts. This oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and commonly used for flavour enrichment to achieve a rich peanut flavour and aroma. The major component fatty acids of peanut oil are oleic acid (69.2%) and linoleic acid (13.2%).
Country of Origin
Product of Australia
Contains peanuts. Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Nurtional Information Av. Per 100g
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Peanut oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and is commonly used for flavour enhancement in satay dishes. It can be used for all types of cooking to achieve a rich peanut flavour and aroma. This natural unrefined oil is not recommended for deep frying as frothing may occur.
This peanut oil is cold pressed from Australian grown Kingaroy peanuts. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.