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Pickled Red Onions

Pickled Red Onions 1
Time
10mins
Contributed by
Team Goodness

SHORT DESCRIPTION

Pickled onions are incredbly quick and easy to make, and a great addition to many meals such burgers, avo toast and salads! They are also a great source of natural probiotics which support digestive health. 

DESCRIPTION

  1. Finely slice the red onions (use mandoline slicer if accessible), and fill glass jar.  

  2. In a bowl combine the vinegar, sugar, salt and hot water and stir until sugar is dissolved.  

  3. Pour this mixture into jar, ensuring the onions are immersed. 

  4. Cover mixture and let sit for an hour. This can be stored in the fridge for up to 3 weeks. 

 

INGREDIENTS

1 red onion
½ cup Organic Apple Cider Vinegar
1 tbsp Organic Raw Sugar or Organic Maple Syrup
1 tsp Celtic Sea Salt - Fine
1 cup of hot water  

Method

Buy Ingredients add all to cart

  • Celtic Sea Salt - Fine 600g 1 Celtic Sea Salt - Fine 600g 2
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    Celtic Sea Salt - Fine 600g

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  • Organic Maple Syrup 250ml 1 Organic Maple Syrup 250ml 2
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    Organic Maple Syrup 250ml

    $11.50
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  • Organic Apple Cider Vinegar 500ml 1 Organic Apple Cider Vinegar 500ml 2
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    Organic Apple Cider Vinegar 500ml

    $7.75
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    SKU:
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  • Organic Raw Sugar 700g 1 Organic Raw Sugar 700g 2
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    Organic Raw Sugar 700g

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    SKU:
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