Almond Meal Blanched 200g
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NUALMMB5.200

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Almond meal is also know as almond flour. This blanched almond meal is creamy in colour due to the removal of the thin brown husk prior to the almonds being ground into the meal.
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In Stock

$7.55
Honest to Goodness
NUALMMB5.200
Almond meal is also know as almond flour. This blanched almond meal is creamy in colour due to the removal of the thin brown husk prior to the almonds being ground into the meal.
More Information >>

PRODUCT INFORMATION

Ingredients

Almonds

Nutritional Information
Av. Per 100g
Energy (kj)
2538
Protein (g)
20.4
Fat Total (g)
55.5
Fat Saturated (g)
3.3
Carbohydrate (g)
3.9
Sugars (g)
3.9
Sodium (mg)
5
Serving Size (g)
25
Blanched almond meal is a staple in a lot of pantries and it is a popular item in our range. Almonds provide a natural source of protein, dietary fibre and vitamin E. It is a great substitute for gluten containing flours.
Country of Origin
Product of Australia
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
High Fibre
High Fibre
Low Sodium
Low Sodium
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944003831

Sometimes called almond flour, it is commonly used as an ingredient in cooking including cakes and biscuits as it is a great substitute for grain flours and can also be added to smoothies.

Best kept in a cool, dark place. Once opened, keep in a well sealed container, in the fridge for optimum freshness. 

Once the almonds have been harvested, the thin brown husk is removed through blanching which involves putting the almonds in boiling water briefly. The almonds are then ground into a meal and packaged. No preservatives or additives are combined with the almond meal, it’s just almonds!

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Sometimes called almond flour, it is commonly used as an ingredient in cooking including cakes and biscuits as it is a great substitute for grain flours and can also be added to smoothies.

Best kept in a cool, dark place. Once opened, keep in a well sealed container, in the fridge for optimum freshness. 
Once the almonds have been harvested, the thin brown husk is removed through blanching which involves putting the almonds in boiling water briefly. The almonds are then ground into a meal and packaged. No preservatives or additives are combined with the almond meal, it’s just almonds!
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