Sustainable Stoneground Whole Rye Flour 5KG
Wholegrain Milling-
AUSSIE GROWN
$28.80...- SKU:
- FLRYE2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_energy:
- 1377
- _custom_protein:
- 10
- _custom_totalfat:
- 1.2
- _custom_satfat:
- 0.2
- _custom_carbs:
- 60.8
- _custom_sugars:
- 2.3
- _custom_sodium:
- 2
- _custom_fibre:
- 16
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Organic Stoneground Whole Rye Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Gluten.
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Rye Grain (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Hero Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Gluten
$28.80 -
AUSSIE GROWN
$24.50...- SKU:
- FLSW5.5
- Weight:
- 5.05 KGS
- _custom_protein:
- 13
- _custom_totalfat:
- 2.1
- _custom_satfat:
- 0.5
- _custom_carbs:
- 64.7
- _custom_sugars:
- 1.6
- _custom_sodium:
- 1.5
- _custom_filter_origin:
- Australia
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Cane Sugar Free
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Sustainable Stoneground White Bakers Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_energy:
- 1449
- _custom_fibre:
- 6
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Sustainable Wheat Grain (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Natural
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Gluten
$24.50
Sustainable Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour, perfect for traditional sourdoughs, hearty breads and rustic baked goods.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. ASP Certified sustainable..
HOW TO USE
Sustainable Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread. Rye Flour is also commonly used in scones, pie crust and biscuits. The taste profile of Rye Flour naturally enhances and complements strong flavours like molasses, chocolate, brown butter, ginger and cinnamon.
Rye Flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.
INGREDIENTS
Rye Grain (100%)
Sustainable Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour, perfect for traditional sourdoughs, hearty breads and rustic baked goods.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. ASP Certified sustainable..
HOW TO USE
Sustainable Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread. Rye Flour is also commonly used in scones, pie crust and biscuits. The taste profile of Rye Flour naturally enhances and complements strong flavours like molasses, chocolate, brown butter, ginger and cinnamon.
Rye Flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.
INGREDIENTS
Rye Grain (100%)
