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Organic Spelt Scones

Organic Spelt Scones 1
Time
30 minutes
Contributed by
Honest to Goodness Community
Serves
Makes 10-12 scones
Scones are a lovely alternative to cake or muffins and this recipe uses spelt flour so wheat-intolerant people can enjoy. They're great lunchbox fillers too.

  1. Mix organic white spelt flour, baking powder and salt in a bowl.
  2. Add the butter and mix with your fingers.
  3. Pour in the milk and mix with a spoon.
  4. Tip the mixture onto a well floured surface and mix until smooth.
  5. Roll out the dough or press with your hands to make it about 2cm thick.
  6. Cut out 5cm circles.
  7. Place the cut-out scones on a lined baking tray. Cook in 225 degrees celsius oven for 10 minutes.
  8. Serve with your favourite jam and maybe some cream.

SHORT DESCRIPTION

Scones are a lovely alternative to cake or muffins and this recipe uses spelt flour so wheat-intolerant people can enjoy. They're great lunchbox fillers too.

DESCRIPTION

  1. Mix organic white spelt flour, baking powder and salt in a bowl.
  2. Add the butter and mix with your fingers.
  3. Pour in the milk and mix with a spoon.
  4. Tip the mixture onto a well floured surface and mix until smooth.
  5. Roll out the dough or press with your hands to make it about 2cm thick.
  6. Cut out 5cm circles.
  7. Place the cut-out scones on a lined baking tray. Cook in 225 degrees celsius oven for 10 minutes.
  8. Serve with your favourite jam and maybe some cream.

INGREDIENTS

2 cups organic spelt flour
2 tsp aluminium free baking powder
1/2 tsp Himalayan salt
75g organic butter
200ml organic milk

Method

Buy Ingredients add all to cart

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    Organic Stoneground White Spelt Flour 5KG 1 Organic Stoneground White Spelt Flour 5KG 2
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  • AUSSIE GROWN
    Organic Stoneground Whole Spelt Flour 5KG 1 Organic Stoneground Whole Spelt Flour 5KG 2
    $50.20
    .
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  • Himalayan Rock Salt - Fine 600g 1 Himalayan Rock Salt - Fine 600g 2
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