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AUSSIE GROWN
  • Organic Stoneground Whole Spelt Flour 5KG 1
  • Organic Stoneground Whole Spelt Flour 5KG 2
  • Organic Stoneground Whole Spelt Flour 5KG 3

Organic Stoneground Whole Spelt Flour 5KG

Wholegrain Milling
$50.20
Also available in
  • AUSSIE GROWN
    Organic Stoneground Whole Spelt Flour 12.5KG 1 Organic Stoneground Whole Spelt Flour 12.5KG 2
    $99.95
    .
    .
    .
    SKU:
    FLSPEWM2.12.5
    Weight:
    12.50 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_group_related:
    [2738]
    _custom_energy:
    1543
    _custom_protein:
    15.5
    _custom_totalfat:
    2.4
    _custom_satfat:
    0.43
    _custom_carbs:
    65
    _custom_sugars:
    1.4
    _custom_sodium:
    1.2
    _custom_fibre:
    10
    _custom_servsize:
    100
    _custom_allergens:
    Contains: gluten (spelt).
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_filter_origin:
    Australia
    _custom_badge:
    AUSSIE GROWN;#f2b200
    $99.95

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour

This flour was previously named Demeter Farm Mill - Organic Wholemeal Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

See other tabs for more information.

HOW TO USE

Organic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!

GROWING & PROCESSING

Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Refrigerate flour to retain freshness or store in a cool, dry place.

INGREDIENTS

Organic Spelt Grain



SKU
FLSPEWM2.5
Barcode
9313161000811
Country of Origin
Australia
Allergen Advice
Contains: gluten (spelt).


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1540
Protein (g)
14.2
Fat Total (g)
2.5
Fat Saturated (g)
0.2
Carbohydrate (g)
69.5
Sugars (g)
1.1
Fibre (g)
7.85
Sodium (mg)
3

Serving Size (g/ml)
50

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour

This flour was previously named Demeter Farm Mill - Organic Wholemeal Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

See other tabs for more information.

HOW TO USE

Organic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!

GROWING & PROCESSING

Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Refrigerate flour to retain freshness or store in a cool, dry place.

INGREDIENTS

Organic Spelt Grain



SKU
FLSPEWM2.5
Barcode
9313161000811
Country of Origin
Australia
Allergen Advice
Contains: gluten (spelt).


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1540
Protein (g)
14.2
Fat Total (g)
2.5
Fat Saturated (g)
0.2
Carbohydrate (g)
69.5
Sugars (g)
1.1
Fibre (g)
7.85
Sodium (mg)
3

Serving Size (g/ml)
50


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines