null

Baking Powder - Aluminium Free 300g

Honest to Goodness Honest to Goodness
$9.80
Also available in
  • Baking Powder - Aluminium Free 1.5KG 1 Baking Powder - Aluminium Free 1.5KG 2
    $35.75
    .
    .
    .
    SKU:
    BIBAK5.1.5
    Weight:
    1.52 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    true
    _custom_group_related:
    [2137,2721]
    _custom_energy:
    34
    _custom_protein:
    0.1
    _custom_totalfat:
    0.4
    _custom_satfat:
    0
    _custom_carbs:
    0
    _custom_sugars:
    0
    _custom_sodium:
    11800
    _custom_servsize:
    5
    _custom_allergens:
    No declarable allergens
    _custom_storage:
    Store in a dry airtight container at <25oC
    _custom_filter_origin:
    Made in Australia from imported ingredients
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_dietary_filter:
    Gluten Free
    $35.75
  • Baking Powder - Aluminium Free 5KG 1 Baking Powder - Aluminium Free 5KG 2
    $97.50
    .
    .
    .
    SKU:
    BIBAK5.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk 2-5kg
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Australia
    _custom_group_related:
    [2753,2721]
    _custom_energy:
    34
    _custom_protein:
    0.1
    _custom_totalfat:
    0.4
    _custom_satfat:
    0
    _custom_carbs:
    0
    _custom_sugars:
    0
    _custom_sodium:
    11800
    _custom_servsize:
    5
    _custom_allergens:
    No declarable Allergens.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Cane Sugar Free
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Fat
    _custom_dietary_filter:
    Vegan
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Wheat Free
    _custom_dietary_filter:
    Gluten Free
    $97.50

Baking powder is a very popular natural leavening agent used in baking. Honest to Goodness Baking Powder is aluminium-free and naturally free from gluten - made from bicarbonate of soda (baking soda), cream of tartar and organic rice flour.

Did you know you can make self-raising flour from plain flour using baking powder? Visit the "How to Use" tab to find out how.

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible. Read more about this below.

What Makes Our Baking Powder Different?
Originally baking powder was made from baking soda (sodium bicarbonate) and creme of tartar (tatric acid), like ours is. For the chemists in the kitchen out there, the baking soda is alkaline and the creme of tartar is acidic. When the two are combined and liquid is added a chemical reaction happens, carbon dioxide is made and the product will rise (i.e. acts as a leavening agent). Quite a simple process really. However creme of tartar is quite costly, so the food manufacturing business took it upon themselves to find cheaper, alternative acids to creme of tartar. This is when aluminium-based acid products were investigated and used as alternatives or in addition to traditional baking powder. The aluminium based acids react with baking soda when heated above 50 degrees celsius and the leavening starts to happen.

You may detect a slightly metallic flavour if you use an aluminium-based baking powder so why not just use the good old original one!

HOW TO USE

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible.

How to make make self-raising flour from plain flour using baking powder? For every cup of plain flour add 2 teaspoons of baking powder and mix well.

GROWING & PROCESSING

INGREDIENTS

Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO₃) (32%), Organic Rice Flour (4%)



SKU
BIBAK5.300
Barcode
9339944002605
Country of Origin
Made in Australia from imported ingredients
Allergen Advice
No declarable allergens


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
34
Protein (g)
0.1
Fat Total (g)
0.4
Fat Saturated (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
11800

Serving Size (g/ml)
5

Baking powder is a very popular natural leavening agent used in baking. Honest to Goodness Baking Powder is aluminium-free and naturally free from gluten - made from bicarbonate of soda (baking soda), cream of tartar and organic rice flour.

Did you know you can make self-raising flour from plain flour using baking powder? Visit the "How to Use" tab to find out how.

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible. Read more about this below.

What Makes Our Baking Powder Different?
Originally baking powder was made from baking soda (sodium bicarbonate) and creme of tartar (tatric acid), like ours is. For the chemists in the kitchen out there, the baking soda is alkaline and the creme of tartar is acidic. When the two are combined and liquid is added a chemical reaction happens, carbon dioxide is made and the product will rise (i.e. acts as a leavening agent). Quite a simple process really. However creme of tartar is quite costly, so the food manufacturing business took it upon themselves to find cheaper, alternative acids to creme of tartar. This is when aluminium-based acid products were investigated and used as alternatives or in addition to traditional baking powder. The aluminium based acids react with baking soda when heated above 50 degrees celsius and the leavening starts to happen.

You may detect a slightly metallic flavour if you use an aluminium-based baking powder so why not just use the good old original one!

HOW TO USE

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible.

How to make make self-raising flour from plain flour using baking powder? For every cup of plain flour add 2 teaspoons of baking powder and mix well.

GROWING & PROCESSING

INGREDIENTS

Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO₃) (32%), Organic Rice Flour (4%)



SKU
BIBAK5.300
Barcode
9339944002605
Country of Origin
Made in Australia from imported ingredients
Allergen Advice
No declarable allergens


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
34
Protein (g)
0.1
Fat Total (g)
0.4
Fat Saturated (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
11800

Serving Size (g/ml)
5


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines