Baking Powder - Aluminium Free 1.5KG

Honest to Goodness
$28.30
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  • Baking Powder - Aluminium Free 12.5KG

    $175.50
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    .
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    SKU:
    BIBAK5.12.5
    Weight:
    12.60 KGS
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    Australian Certified Organic-ACO
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    Made in Australia from 100% Australian ingredients
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    _custom_filter_wheat_free:
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    $175.50
  • Baking Powder - Aluminium Free 300g

    $7.50
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    .
    .
    SKU:
    BIBAK5.300
    Weight:
    0.32 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Natural
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    Another origin
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    Australian Certified Organic-ACO
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    Made in Australia from 100% Australian ingredients
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    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
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    Low Fat
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    Vegan
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    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    $7.50

Baking powder is a very popular natural leavening agent used in baking. Our baking powder is aluminium-free and naturally free from gluten - made from bicarbonate of soda (baking soda), cream of tartar and organic rice flour.

Did you know you can make self-raising flour from plain flour using baking powder? Visit the "how to use" tab to find out how.

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible. Read more about this below.

A bit of Baking Powder History....
Originally baking powder was made from baking soda (sodium bicarbonate) and creme of tartar (tatric acid), like ours is. For the chemists in the kitchen out there, the baking soda is alkaline and the creme of tartar is acidic. When the two are combined and liquid is added a chemical reaction happens, carbon dioxide is made and the product will rise (i.e. acts as a leavening agent). Quite a simple process really. However as creme of tartar is quite costly, so the food manufacturing business took it upon themselves to find cheaper, alternative acids to creme of tartar. This is when aluminium-based acid products were investigated and used as alternatives or in addition to traditional baking powder. The aluminium based acids react with baking soda when heated above 50C, and the leavening starts to happen.
>You may detect a slightly metallic flavour if you use an aluminium-based baking powder so why not just use the good old original one!



SKU
BIBAK5.1.5
Barcode
9339944002841
Country of Origin
Made in Australia from 100% Australian ingredients
Allergen Advice
May be present: gluten, sesame, soy, tree nuts.


Ingredients
Cream of tartar (potassium bitartrate), sodium bicarbonate, organic white rice flour

Nutritional Information
Av. Per 100g

Energy (kj)
34
Protein (g)
0.1
Fat Total (g)
0.4
Fat Saturated (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
11800

Serving Size (g)
5

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible.

How to make make self-raising flour from plain flour using baking powder? For every cup of plain flour add 2 teaspoons of baking powder and mix well.


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