Australian Macadamias Raw 5KG
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NUMAC5.5

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Macadamia nuts are a native Australian nut and a delightful snack. They are also used for baking, salads or stir-frys.
More Information >>

In Stock

$270.00
Honest to Goodness
NUMAC5.5
Macadamia nuts are a native Australian nut and a delightful snack. They are also used for baking, salads or stir-frys.
More Information >>

PRODUCT INFORMATION

Ingredients

Macadamia nut

Nutritional Information
Av. Per 100g
Energy (kj)
3073
Protein (g)
7.6
Fat Total (g)
76.2
Fat Saturated (g)
10.3
Carbohydrate (g)
4.5
Sugars (g)
4.5
Sodium (mg)
3
Serving Size (g)
25
These native Australian Macadamia nuts are raw and delicious. Macadamias are a fabulous ingredient in sweet and savoury recipes, raw food treats and home-baked goods.
Country of Origin
Product of Australia (Shelled in Vietnam)
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
High Fibre
High Fibre
Low Sodium
Low Sodium
Allergen Advice
Contains: Tree Nuts. Processed in a facility that also processes other nut varieties.
Barcode
9339944007730

Macadamias are also great for creating homemade nut butter or dairy-free nut milk. Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.

Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.

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Macadamias are also great for creating homemade nut butter or dairy-free nut milk. Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
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