These native Australian Macadamia nuts are deliciously creamy and fabulously heart healthy! With a slight crunch and addictive flavour, macadamias are perfect in baked goods, trail mixes, salads, dukkahs, granolas... the list goes on.
No GMO. Unroasted and unsalted. No added preservatives.
SKU
NUMAC5.4
Barcode
9339944009918
Country of Origin
Product of Australia.
Allergen Advice
Contains: Tree nuts (macadamias). May be present: Gluten, sesame, soy and other tree nuts.






Ingredients
Australian Macadamias (100%)
Nutritional Information
Av. Per 100g
Energy (kj)
3073
Protein (g)
7.6
Fat Total (g)
76.2
Fat Saturated (g)
10.3
Carbohydrate (g)
4.5
Sugars (g)
4.5
Sodium (mg)
3
Fibre (g)
6
Serving Size (g)
25
Macadamias are also great for creating homemade nut butter or dairy-free nut milk. Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
These native Australian Macadamia nuts are deliciously creamy and fabulously heart healthy! With a slight crunch and addictive flavour, macadamias are perfect in baked goods, trail mixes, salads, dukkahs, granolas... the list goes on.
No GMO. Unroasted and unsalted. No added preservatives.
SKU
NUMAC5.4
Barcode
9339944009918
Country of Origin
Product of Australia.
Allergen Advice
Contains: Tree nuts (macadamias). May be present: Gluten, sesame, soy and other tree nuts.






Ingredients
Australian Macadamias (100%)
Nutritional Information
Av. Per 100g
Energy (kj)
3073
Protein (g)
7.6
Fat Total (g)
76.2
Fat Saturated (g)
10.3
Carbohydrate (g)
4.5
Sugars (g)
4.5
Sodium (mg)
3
Fibre (g)
6
Serving Size (g)
25
Macadamias are also great for creating homemade nut butter or dairy-free nut milk. Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.