Carwari Cooking Sake, also known as 'Japanese Cooking Rice Wine or Ryori-Shu', has a rich scent and a mild flavour.
It is slowly brewed using the traditional fermentation methods with more than 150-years experience, which focuses on utilising the full quality of Japanese organic rice.
No additives or preservatives.
SKU
AGCSAK2.250
Barcode
9368056969841
Country of Origin
Produced in Japan
Allergen Advice
May contain traces of trees nuts and sesame seeds.








Ingredients
Organic Rice, Organic Koji and Salt
Nutritional Information
Av. Per 100g
Energy (kj)
422.3
Protein (g)
0.4
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
3.5
Sugars (g)
0
Sodium (mg)
959
Serving Size (g)
10ml
You can easily make a variety of Japanese dishes with authentic taste by itself or together with Carwari Organic Mirin and/or White Dashi.
This cooking sake is slowly brewed using the traditional fermentation methods with more than 150-years experience, which focuses on utilising the full quality of Japanese organic rice.