Chocolate Matcha Bars

Chocolate Matcha Bars
Contributed by
Krystle Manning
Serves
8-12
Time
Soak: 8 hours. Prep: 20 min.

This flavour combo is a matcha made in heaven! Cacao and matcha compliment each other beautifully and they’re both absolutely bursting with antioxidants. Enjoy these as a quick breakfast or as a nutritious, energy-boosting snack.

Method

For the Cacao Base:

  1. Line a loaf tin with baking paper.
  2. Place the dates, coconut oil, flax eggs and almond butter into a blender and process until smooth and creamy.
  3. Place the oats, coconut, cacao, buckwheat groats, maca and lucuma powder in a large bowl.
  4. Pour the blended wet mixture into the dry mixture and stir to combine. Then use your hands to squeeze the mixture together to ensure you reach a sticky consistency.
  5. Place mixture into a loaf tin and press down firmly with damp hands until even and smooth on top. Place into the freezer.

For the Matcha Cashew Cream:

  1. Rinse and drain the soaked cashews and add them to the blender with all other ingredients. Blend until very smooth and creamy (1-2 minutes).
  2. Pour the cashew cream over the cacao base and use a spatula to spread until evenly distributed and smooth on top.
  3. Return to the freezer for 2 hours. Slice into bars and store back in the freezer for an ice-cream-like topping or in the fridge for a mousse-like topping. Enjoy!

Buy Ingredients

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    Honest to Goodness Organic Maple Syrup is amber in colour and has a beautiful, rich maple flavour. Maple syrup is graded according to how light the syrup is, different countries use different grading...
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  • Organic Cacao Powder 350g

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  • Organic Matcha Green Tea Powder 70G

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  • Organic Coconut Desiccated Fine 650g

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