Food choices have become part of how many special diet consumers define themselves, providing a big opportunity for Australian healthy cafes and restaurants.

Specialty diets, whether paleo, sugar-free, gluten-free, vegan or vegetarian, all are a part of the food choices of restaurant goers looking for specific options when eating out.  Dining trends you may see emerging include the use of the following ingredients:

Natural Sweeteners including Organic Honey, Organic Brown Rice Syrup and Organic Agave Syrup appeal to customers who want a sweet treat without the guilt of processed and refined sweeteners. These sugar alternatives are appearing in baked goods, raw treats, coffee drinks, smoothies and sauces and dressings.

Plant-Based Protein is growing more popular as customers reduce their animal protein consumption for a number of reasons. High quality, natural plant-based sources of protein include beans, peas, legumes, nuts and seeds are appearing more than in the obligatory vegetarian or vegan option. Offering these options as an “upgrade” to the standard carbohydrate sides is another great way to upsell.

Ancient Grains are gaining traction and interest again, and why not? Grains such as amaranth, quinoa and buckwheat offer benefits of interesting textures and flavours as well as packing a nutritional punch greater than wheat-based products.


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