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Lemon Myrtle 20g

The Australian Superfood Co
$11.50

Bow down to the Queen of lemon herbs!

The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. The leaves can be used fresh or dried and oil can be extracted through distillation. Traditionally used both to flavour foods and as a healing oil, Lemon Myrtle boasts significant antioxidant and mineral properties, is high in Vitamin C and has a high oil content which is antimicrobial. Also regarded as a useful antiseptic, it has the world's strongest and purest source of natural citral - the oil that gives lemon its characteristic flavour.

Lemon Myrtle is undoubtedly one of the most popular Australian native herbs, with its fresh aroma of citrus, with delicate menthol touches and a strong lemon flavour, which is sweet and refreshing.

  • 100% natural
  • No preservatives, artificial colours, sweeteners or flavours
  • Gluten free, dairy free and no added sugar
  • Source of fibre
  • Vegan

HOW TO USE

In cooking, Lemon Myrtle can be used in both sweet and savoury dishes. 

The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles and roasts. 

The flavour is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo and beef dishes delightfully well. 

GROWING & PROCESSING

The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. The leaves can be used fresh or dried and oil can be extracted through distillation. 

 Traditionally used both to flavour foods and as a healing oil, Lemon Myrtle boasts significant antioxidant and mineral properties, is high in Vitamin C and has a high oil content which is antimicrobial. 

 Also regarded as a useful antiseptic, it has the world’s strongest and purest source of natural citral – the oil that gives “lemon” its characteristic flavour. 

 The Australian Superfood Co aims to enhance respect of the traditional practices and culture of Indigenous people and to promote their communities through the growing awareness of Australian Superfoods.

INGREDIENTS

100% dried and ground lemon myrtle



SKU
NWLEM5.20
Barcode
9350034000714
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
This product contains no allergen warnings.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1521
Protein (g)
8.7
Fat Total (g)
2.8
Fat Saturated (g)
2
Carbohydrate (g)
74.7
Sugars (g)
2.9
Sodium (mg)
93
Fibre (g)
39.5

Serving Size (g/ml)
3

Bow down to the Queen of lemon herbs!

The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. The leaves can be used fresh or dried and oil can be extracted through distillation. Traditionally used both to flavour foods and as a healing oil, Lemon Myrtle boasts significant antioxidant and mineral properties, is high in Vitamin C and has a high oil content which is antimicrobial. Also regarded as a useful antiseptic, it has the world's strongest and purest source of natural citral - the oil that gives lemon its characteristic flavour.

Lemon Myrtle is undoubtedly one of the most popular Australian native herbs, with its fresh aroma of citrus, with delicate menthol touches and a strong lemon flavour, which is sweet and refreshing.

  • 100% natural
  • No preservatives, artificial colours, sweeteners or flavours
  • Gluten free, dairy free and no added sugar
  • Source of fibre
  • Vegan

HOW TO USE

In cooking, Lemon Myrtle can be used in both sweet and savoury dishes. 

The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles and roasts. 

The flavour is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo and beef dishes delightfully well. 

GROWING & PROCESSING

The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. The leaves can be used fresh or dried and oil can be extracted through distillation. 

 Traditionally used both to flavour foods and as a healing oil, Lemon Myrtle boasts significant antioxidant and mineral properties, is high in Vitamin C and has a high oil content which is antimicrobial. 

 Also regarded as a useful antiseptic, it has the world’s strongest and purest source of natural citral – the oil that gives “lemon” its characteristic flavour. 

 The Australian Superfood Co aims to enhance respect of the traditional practices and culture of Indigenous people and to promote their communities through the growing awareness of Australian Superfoods.

INGREDIENTS

100% dried and ground lemon myrtle



SKU
NWLEM5.20
Barcode
9350034000714
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
This product contains no allergen warnings.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1521
Protein (g)
8.7
Fat Total (g)
2.8
Fat Saturated (g)
2
Carbohydrate (g)
74.7
Sugars (g)
2.9
Sodium (mg)
93
Fibre (g)
39.5

Serving Size (g/ml)
3


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