Pressed Purity Macadamia Oil is cold pressed from Australian grown macadamia nuts and is naturally rich in essential fatty acids. Macadamia nut oil has a unique, sweet nutty flavour that makes a fantastic base for salad dressings, marinades as well as used in baking recipes. This oil has a very high smoking point, making it excellent for frying and adding flavour to stir-fry dishes.
Macadamia oil is also very moisturising, regenerating and softening for the skin due to its high level of monounsaturated fatty acids.
Macadamia oil is also very moisturising, regenerating and softening for the skin due to its high level of monounsaturated fatty acids.
SKU
OIMAC5.250
Barcode
9311964001592
Country of Origin
Made in Australia.
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.







Ingredients
Macadamia oil.
Nutritional Information
Av. Per 100g
Energy (kj)
3404
Protein (g)
0
Fat Total (g)
92
Fat Saturated (g)
14
Fat, trans (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0
Omega 6 FA (mg)
5
Serving Size (g)
15
Macadamia Oil has a mild nutty flavour with a very high heat tolerance. It is ideal for pan frying fish or veal, and also for marinating BBQ meats. The oil can also be used to flavour baking recipes such as cakes and slices.
Macadamia Oil can be used in skin care remedies to help nourish and moisturise dry skin.
Macadamia Oil can be used in skin care remedies to help nourish and moisturise dry skin.
This macadamia oil is cold pressed from Australian grown macadamias.
Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
Pressed Purity Macadamia Oil is cold pressed from Australian grown macadamia nuts and is naturally rich in essential fatty acids. Macadamia nut oil has a unique, sweet nutty flavour that makes a fantastic base for salad dressings, marinades as well as used in baking recipes. This oil has a very high smoking point, making it excellent for frying and adding flavour to stir-fry dishes.
Macadamia oil is also very moisturising, regenerating and softening for the skin due to its high level of monounsaturated fatty acids.
Macadamia oil is also very moisturising, regenerating and softening for the skin due to its high level of monounsaturated fatty acids.
SKU
OIMAC5.250
Barcode
9311964001592
Country of Origin
Made in Australia.
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.







Ingredients
Macadamia oil.
Nutritional Information
Av. Per 100g
Energy (kj)
3404
Protein (g)
0
Fat Total (g)
92
Fat Saturated (g)
14
Fat, trans (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0
Omega 6 FA (mg)
5
Serving Size (g)
15
Macadamia Oil has a mild nutty flavour with a very high heat tolerance. It is ideal for pan frying fish or veal, and also for marinating BBQ meats. The oil can also be used to flavour baking recipes such as cakes and slices.
Macadamia Oil can be used in skin care remedies to help nourish and moisturise dry skin.
Macadamia Oil can be used in skin care remedies to help nourish and moisturise dry skin.
This macadamia oil is cold pressed from Australian grown macadamias.
Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.