Millet Biscuits

Millet Biscuits
Contributed by
Honest to Goodness Community
Serves
Approximately 20 minutes
Time
30 minutes
Easy-to-make and tasty millet biscuits. These biscuits are special because of the subtle nutty flavour from the macadamia nut oil and they are also gluten free.

Method

  1. Preheat fan-forced oven to 140°C and line a baking tray with baking paper.
  2. Combine the millet flour and almond meal in a large bowl and then create a well in the centre.
  3. Add the macadamia oil, honey, egg and hot water into the flour well and then mix all ingredients until well combined.
  4. Spoon out tablespoon portions (or your desired biscuit size) of the dough and flatten into round discs. Lay evenly across the lined baking tray.
  5. Bake in the oven for approximately 20 minutes, or until edges are lightly brown.
  6. Let cool on a wire rack before enjoying with a cup of tea or coffee.
  7. Store in an airtight container.

Buy Ingredients

  • Almond Meal Blanched 850g

    $21.95
    .
    .
    .
    SKU:
    NUALMMB5.850
    Weight:
    0.87 KGS
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    3
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    Wheat Free
    $21.95
    Qty in Cart: 0
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    $21.95
    Subtotal:
  • Organic Raw Honey - Australian 500g

    $12.50
    .
    .
    .
    SKU:
    SPHONRA2.500
    Weight:
    0.75 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
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    _custom_filter_ausorigin:
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    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Product of Australia
    _custom_group_related:
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    _custom_group_upsell:
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    _custom_filter_cane_sugar_free:
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    Low Fat
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    $12.50
    Qty in Cart: 0
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    $12.50
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