Mountain Pepperberry - Whole 500g
The Australian Superfood Co
NWMPB5.500

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Mountain Pepperberry is a surprise gem of the Australian native bush, which boasts high antioxidant levels and also contains vitamin E, lutein, zinc, magnesium and calcium. The Pepperberry can be used in any savoury dish in place of black pepper with its unique 'hot' flavour with a slight fruity taste.
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In Stock

$135.00
The Australian Superfood Co
NWMPB5.500
Mountain Pepperberry is a surprise gem of the Australian native bush, which boasts high antioxidant levels and also contains vitamin E, lutein, zinc, magnesium and calcium. The Pepperberry can be used in any savoury dish in place of black pepper with its unique 'hot' flavour with a slight fruity taste.
More Information >>

PRODUCT INFORMATION

Ingredients

100% Mountain Pepper Berry

Nutritional Information
Av. Per 100g
Energy (kj)
749
Protein (g)
7.4
Fat Total (g)
4.5
Fat Saturated (g)
1.5
Carbohydrate (g)
2.7
Sugars (g)
2.5
Sodium (mg)
77
Serving Size (g)
3
Traditionally, Mountain Pepper was used for its antiseptic properties and its flavour from either the leaves or fruit. Aborigines suffering from sore gums and tooth aches often crushed the berries with water to make a paste and applied the paste to treat the infection. It was also added to food as a flavour enhancer.

Today Mountain Pepper Berry is known for its ‘spicy’ flavour and excellent health benefits. It is fruity upon first taste, followed by a spicy flavour. It can be used in both sweet and savoury dishes, or even used as colouring as it provides a luscious natural deep purple.
Country of Origin
Made in Australia from 100% Australian ingredients
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Fat
Low Fat
Allergen Advice
This product contains no allergen warnings.
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The Pepperberry can be used in both savoury and sweet dishes in the kitchen. 

The dried berries (when ground) can be used in order to deepen the colour and aroma of marinades, sauces, soups or vinaigrettes. Its lovely deep purple colour can also be used in desserts such as ice creams, yoghurts and jelly to provide a unique, savoury touch.

100% dried whole Mountain Pepperberry.

Mountain Pepper grows naturally in the forest and the cool climate of southern New South Wales, Victoria and Tasmania. 

This small tree grows up to 5 metres in height and only the female bears fruit. The fruit is berry like and starts off dark red in colour and turns black on ripening.

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The Pepperberry can be used in both savoury and sweet dishes in the kitchen. 

The dried berries (when ground) can be used in order to deepen the colour and aroma of marinades, sauces, soups or vinaigrettes. Its lovely deep purple colour can also be used in desserts such as ice creams, yoghurts and jelly to provide a unique, savoury touch.
100% dried whole Mountain Pepperberry.

Mountain Pepper grows naturally in the forest and the cool climate of southern New South Wales, Victoria and Tasmania. 

This small tree grows up to 5 metres in height and only the female bears fruit. The fruit is berry like and starts off dark red in colour and turns black on ripening.
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