Organic Amaranth 25KG
Bulk
GRAMA2.25

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Organic amaranth is a very nutritious grain-like seed that is naturally free from gluten. Amaranth can be used to thicken and add protein to a soup or casserole, or alternatively can be cooked and served as a side.
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In Stock

$159.40
Bulk
GRAMA2.25
Organic amaranth is a very nutritious grain-like seed that is naturally free from gluten. Amaranth can be used to thicken and add protein to a soup or casserole, or alternatively can be cooked and served as a side.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic amaranth grain

Nutritional Information
Av. Per 100g
Energy (kj)
1553
Protein (g)
13.6
Fat Total (g)
7
Fat Saturated (g)
1.5
Carbohydrate (g)
65.7
Sugars (g)
1.7
Sodium (mg)
4
Serving Size (g)
50
Organic Amaranth is an extremely nutritious grain-like seed. Amaranth is naturally free from gluten, high in iron, protein and has more fibre than wheat. The seeds are tan or light brown in colour and are a similar size to poppy seeds. Amaranth has been touted as a super-grain, and the grain of the future.

Amaranth was a dietary staple of the pre-Columbian Aztec empire, who believed it had supernatural powers and incorporated it into their religious ceremonies. This ancient crop was "lost" for hundreds of years, and only since the Sixties, following its rediscovery, has it been grown commercially from wild varieties found.
Country of Origin
Produced in India
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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Organic Amaranth is a versatile ingredient that can be added to soups, salads, stews, casseroles and even in desserts! Organic Amaranth has a crunchy texture and nutty flavour. It can be eaten as a side dish like pilaf or be the main ingredient in a main meal. To cook Amaranth add 3 cups of water to every one cup of Amaranth. Boil water for 15-20 minutes, stirring occasionally, drain, rinse and enjoy!

Organic amaranth grain is actually a seed that is naturally free from gluten. The name Amaranth originates from the Greek word Amarantos which means 'never fading'. Amaranth is a name used for over 60 species of amaranthus, tall broadleaf plants with delightfully vibrant, coloured flowers.

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Organic Amaranth is a versatile ingredient that can be added to soups, salads, stews, casseroles and even in desserts! Organic Amaranth has a crunchy texture and nutty flavour. It can be eaten as a side dish like pilaf or be the main ingredient in a main meal. To cook Amaranth add 3 cups of water to every one cup of Amaranth. Boil water for 15-20 minutes, stirring occasionally, drain, rinse and enjoy!
Organic amaranth grain is actually a seed that is naturally free from gluten. The name Amaranth originates from the Greek word Amarantos which means 'never fading'. Amaranth is a name used for over 60 species of amaranthus, tall broadleaf plants with delightfully vibrant, coloured flowers.
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