Organic Barley Pearled 5KG

Demeter Farm Mill
$24.95
Also available in
  • Organic Barley Pearled 1KG

    $6.50
    .
    .
    .
    Organic Pearled Barley is a popular nutritious grain with a mild nutty flavour. This barley has been lightly milled to remove part or all of the germ and bran, leaving just the 'pearl' inside. It is...
    SKU:
    GRBARP2.1
    Weight:
    1.02 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Australian origin
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    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Made in Australia from 100% Australian ingredients
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    [2110]
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    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_high_fibre:
    High Fibre
    _custom_filter_low_fat:
    Low Fat
    _custom_filter_low_sodium:
    Low Sodium
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    Organic
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    Vegan
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    Vegetarian
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    $6.50
Organic Pearled Barley is a popular nutritious grain with a mild nutty flavour. This barley has been lightly milled to remove part or all of the germ and bran, leaving just the 'pearl' inside. It is a good source of fibre, protein and B vitamins.

Organic pearled barley cooks faster than unhulled barley grain and is less chewy. It is a delicious alternative to rice, pasta or cous cous. Add to soups, salads or use as a side dish.

No GMO. Preservative and additive free.

SKU
GRBARP2.5
Barcode
9313161002051
Country of Origin
Made in Australia
Allergen Advice
Contains gluten.


Ingredients
Organic barley

Nutritional Information
Av. Per 100g

Energy (kj)
1357
Protein (g)
8
Fat Total (g)
2.4
Fat Saturated (g)
0.4
Carbohydrate (g)
61.2
Sugars (g)
0.7
Sodium (mg)
15
Fibre (g)
15.6

Serving Size (g)
50

Organic Pearled Barley may be cooked and served as a side dish similar to rice or couscous. Once cooked, it can be used in salads, to thicken soups, broths or stews or for stuffing. To cook simmer 1 part barley in 4 parts water for 30-45mins.
Organic Pearled barley has been lightly milled to remove part or all of the germ and bran, leaving just the pearl inside. This makes it easier to prepare and cook.

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