Organic Black Tea Manufacturing Grade CTC 1KG
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TELBLCTC2.1

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A very fine cut organic black tea ideally used as a base for 
making other tea blends (such as chai) or use to make kombucha (fermented tea).
More Information >>

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$24.50
Honest to Goodness
TELBLCTC2.1
A very fine cut organic black tea ideally used as a base for 
making other tea blends (such as chai) or use to make kombucha (fermented tea).
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Black Tea

Nutritional Information
Av. Per 100g

A very fine cut organic black tea ideally used as a base for making other tea blends (such as chai), to make kombucha or used in manufacturing tea which is to be put into tea bags.

CTC refers to the Crush, Tear & Curl process where the leaves are passed in-between rollers rotating in opposite directions that crush, tear and curl the tea into small hard pellets.

Country of Origin
Produced in India
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The very fine finished product of CTC tea quickly produces a dark brew that is strongly flavoured. This makes it ideally used as a manufacturing tea to be put into tea bags or use to make Kombucha.

This product can also be a great base to include in homemade tea blends (such as chai). CTC tea is the most commonly drunk tea in India, whilst also found in many parts of the Middle East, Africa and South America.

This organic black tea is fermented and processed in three stages using the CTC method. 
"CTC" refers to the Crush, Tear & Curl process, where the leaves are passed in-between rollers rotating in opposite directions that crush, tear and curl the tea into small hard pellets.

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The very fine finished product of CTC tea quickly produces a dark brew that is strongly flavoured. This makes it ideally used as a manufacturing tea to be put into tea bags or use to make Kombucha.

This product can also be a great base to include in homemade tea blends (such as chai). CTC tea is the most commonly drunk tea in India, whilst also found in many parts of the Middle East, Africa and South America.
This organic black tea is fermented and processed in three stages using the CTC method. 
"CTC" refers to the Crush, Tear & Curl process, where the leaves are passed in-between rollers rotating in opposite directions that crush, tear and curl the tea into small hard pellets.
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