Our Organic Black Tea Manufacturing Grade CTC is a premium quality, fine-cut tea that has been carefully crafted using the Crush, Tear and Curl (CTC) process. This organic black tea is sourced from the finest tea gardens and is perfect for use as a base for making other tea blends like chai or kombucha. The CTC process ensures that the tea leaves are crushed, torn and curled into small, hard pellets, which enhances the release of flavours and aromas, giving you a rich, bold taste in every cup.
Our Organic Black Tea Manufacturing Grade CTC is made using only the finest, ethically-sourced tea leaves, which are processed in small batches to ensure optimal freshness and quality. This tea is certified organic, which means that it is free from harmful chemicals and pesticides, making it a healthy and environmentally-friendly choice. Whether you're a tea connoisseur or just starting to explore the world of tea, our Organic Black Tea Manufacturing Grade CTC is the perfect choice for a delicious and satisfying cup of tea.
HOW TO USE
The very fine finished product of CTC tea quickly produces a dark brew that is strongly flavoured. This makes it ideally used as a manufacturing tea to be put into tea bags or use to make Kombucha.
This product can also be a great base to include in homemade tea blends (such as chai). CTC tea is the most commonly drunk tea in India, whilst also found in many parts of the Middle East, Africa and South America.
GROWING & PROCESSING
This organic black tea is fermented and processed in three stages using the CTC method.
"CTC " refers to the Crush, Tear & Curl process, where the leaves are passed in-between rollers rotating in opposite directions that crush, tear and curl the tea into small hard pellets.
INGREDIENTS
Organic Black Tea
Our Organic Black Tea Manufacturing Grade CTC is a premium quality, fine-cut tea that has been carefully crafted using the Crush, Tear and Curl (CTC) process. This organic black tea is sourced from the finest tea gardens and is perfect for use as a base for making other tea blends like chai or kombucha. The CTC process ensures that the tea leaves are crushed, torn and curled into small, hard pellets, which enhances the release of flavours and aromas, giving you a rich, bold taste in every cup.
Our Organic Black Tea Manufacturing Grade CTC is made using only the finest, ethically-sourced tea leaves, which are processed in small batches to ensure optimal freshness and quality. This tea is certified organic, which means that it is free from harmful chemicals and pesticides, making it a healthy and environmentally-friendly choice. Whether you're a tea connoisseur or just starting to explore the world of tea, our Organic Black Tea Manufacturing Grade CTC is the perfect choice for a delicious and satisfying cup of tea.
HOW TO USE
The very fine finished product of CTC tea quickly produces a dark brew that is strongly flavoured. This makes it ideally used as a manufacturing tea to be put into tea bags or use to make Kombucha.
This product can also be a great base to include in homemade tea blends (such as chai). CTC tea is the most commonly drunk tea in India, whilst also found in many parts of the Middle East, Africa and South America.
GROWING & PROCESSING
This organic black tea is fermented and processed in three stages using the CTC method.
"CTC " refers to the Crush, Tear & Curl process, where the leaves are passed in-between rollers rotating in opposite directions that crush, tear and curl the tea into small hard pellets.
INGREDIENTS
Organic Black Tea