Organic Black Tea Manufacturing Grade CTC is a very fine-cut organic black tea often used as a base for making other tea blends such as chai or kombucha. CTC refers to the Crush, Tear and Curl process where the leaves are passed in between rollers rotating in opposite directions that crush, tear and curl the tea into small, hard pellets.
This product can also be a great base to include in homemade tea blends (such as chai). CTC tea is the most commonly drunk tea in India, whilst also found in many parts of the Middle East, Africa and South America.
"CTC " refers to the Crush, Tear & Curl process, where the leaves are passed in-between rollers rotating in opposite directions that crush, tear and curl the tea into small hard pellets.